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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sun, 4 Sep 2005 13:16:42 -0500, "jmcquown" >
wrote: >modom wrote: >> On 3 Sep 2005 14:10:06 -0700, "nancree" > wrote: >> >>> Michael, >>> I should have known you are an artist. Your imaginative and >>> enthusiastic treatment and combination of foods has always been >>> original. I have missed you on RFC recently. (I even posted a >>> question, recently, about your whereabouts). >>> Nancree >> >> I was painting. I made twenty paintings this summer, which is a lot >> for me. I painted so much that I actually have a callus on my >> painting hand. Vincent van Gogh on the other hand made over 200 >> paintings in a little over 400 days while he was in Arles. I have no >> idea how he did it. But by the time he was my age not only had he >> produced scores of masterpieces, but also he was dead. >> > >Very nice, Micheal! Congratulations on your gallery showing. > Thanks. [snip] >Oh, and don't be afraid to go for a larger scale and/or up the price. He >told me for years he was so afraid of going with larger sized canvas and >afraid of overcharging. This particular piece was 6X6ish and sold for $10K > ![]() Jill, I've been an artist for the better part of three decades. I hold an MFA in painting. I've made paintings that were 10 feet across and paintings that are only a few inches. I've taught painting, drawing, art history, etc. at four colleges and univeristies. Currently I'm on the graduate faculty of a university art department. I've published reviews and essays on art in several national periodicals. Although I'm certain that you mean well, your advice is unneeded. > >He also avoids galleries unless they are willing to cut the profit from >sales down from 50% to 30% and do NOT let them try to tell you how to price >your work. Only you can decide what is right and there is no point in them >making a buck when you aren't. Exposure is one thing; being ripped off by a >gallery is another. Again, I've been around the block a time or two. The gallerists I'm dealing with are extraordinarily fair and kind. In fact, they're organizing a food/water/supplies haul to Baton Rouge next week. In no way are they ripping me off, and their exhibition space is beautiful. I hope you don't take this the wrong way, but the arc of my career is not consistent with your estimation of it. modom Only superficial people don't judge by appearances. -- Oscar Wilde |
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