Kate Connally wrote on 06 Sep 2005 in rec.food.cooking

> Vilco wrote:
> >
> > Mi e' parso che Pandora abbia scritto:
> >
> > > Hello, Kate, I want to do this recipe. What is a "Salca"?
> > > thank you
> >
> > That's what she was asking for
> > It should be a turkish green pepper sauce, check this out, it's
> > the second recipe in the page, Green Pepper Sauce (Yesil Buberli
> > Salca):
> > http://www.armagan-champagne.com/dag...auliflower.htm
> > --
> > Vilco
> > Think Pink , Drink Rose'
>
> Thanks, Vilco. But someone else said it was tomato
> paste? It seems to me that is more likely what it
> refers to in this recipe since all the moussaka recipes
> I have seen call for tomatoes in some form. I will save
> the green pepper sauce recipe, though, as it sounds good.
>
> Kate
>

(Yesil Buberli Salca): is green pepper in a tomato paste kinda sauce


--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.