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Help Needed Peach Chutney
I posted this on the preserving ng but haven't got a reply back. DH is
away and I want to play in the kitchen now I'm back on my feet somewhat <pout>. I want to make a peach chutney tonight that calls for 1/2 tsp ground ginger and 1/4 c chopped candied ginger. I don't have candied ginger but I do have fresh ginger preserved in sherry. Can I substitute the sherried ginger for the candied ginger. If so, how much do you think I should use and would you omit the ground ginger? |
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