General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #35 (permalink)   Report Post  
Dee Randall
 
Posts: n/a
Default


"Ophelia" > wrote in message
news
>
> "enigma" > wrote in message
> . ..
>> ................as long as you
>> don't wash them. of course, all supermarket eggs have been
>> washed... that's why they have to be refrigerated.

>
> I have never seen eggs in UK supermarkets refrigerated They are just
> stacked on the shelves
>
> Ophelia
>

That's the way it used to be here in the U.S. "many years ago."
My ex-husband's first job was for the Agricultural Department (in the
1950's) tracking eggs. Silly job, heh? I'll bet that job is no longer
around. Either that, or it's a huge bureaucratic departmental job by now.
Tee hee
Dee Dee
Dee Dee




 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pickled Eggs, Asparagus, Kimchi and Beans (was: Scotch Eggs) Monroe, of course... Barbecue 3 15-12-2003 12:53 PM


All times are GMT +1. The time now is 06:36 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"