Nancy Young wrote:

> I only have 2 in the refrigerator. Every week, they have
> some kind of egg 'sale' , usually a dozen for 88 cents.
> I have a hankering for quiche, so I checked the circular.
>
> Two containers of 18 eggs for the price of one. What
> the bleep would I do with 36 eggs?? (laugh) I don't
> think so.
>

I'd get the 36 eggs. I would put a doz or two aside for everyday use
then make quiche (~ 6 eggs for 2 quiche and it freezes well), pickled
eggs (1 doz), and egg salad for sandwiches.

> I wouldn't mind just buying 18 but they jack up the price
> so the 'free' eggs aren't really free, if you know what I
> mean. No way are 18 eggs usually 5.49.
>
> Guess I'll just buy a couple dozen eggs, I don't think
> one dozen will be enough to last till next week. That
> should be everyone's worse problem, how many eggs
> to get.
>
> nancy
>
>
>