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Bread Machine - Italian/French
I need some help and ideas for making herbed Italian and/or French Bread in
my bread maker machine! We just bought a loaf of, I think it was italian bread which was flavored with garlic and rosemary and we liked it so much we want to make our own. First, what is the difference between french and italian bread? All I know, or think I know is that they are similar but italian is tougher? Second, Can anyone suggest a recipe or two or three of herbed breads that can be made in a machine? Also, we like the idea of cheese in bread too! -- Mike Willsey (Piedmont) The Practical Bar B Q'r at, http://groups.msn.com/ThePracticalBarBQr/_whatsnew.msnw |
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