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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Christine Dabney wrote: > sf > wrote: > > >You're "twisting the knife", Christine! > > > >:/ > > I am? > > You like Sabatier knives? I like them a lot. They seem to fit my > small hands better than the other knives..although I have my eyes on > another chef's knife now... > > And yes, they rust. But they hold an incredible edge... Actually carbon steel knives *take* an incredible edge, but they don't "hold" an edge well, gotta steel often. Sheldon |
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