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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon 22 Aug 2005 12:56:15a, sf wrote in rec.food.cooking:
> On 22 Aug 2005 07:52:12 +0200, Wayne Boatwright wrote: > >> In case you don't remember, I'm in AZ, not NYC or Europe. :-) > > GAK, sorry. I keep placing you where Michael is and I put him > slightly North. LOL I need to get myself a map and put pins with > names on them in it. Nah, I'll let someone who is computer literate > do an online map where we can enter our names in the appropriate > location. > > ![]() Michael lives in St. Louis, MO. >> I can hardly imagine Phoenix being more cosmopolitan than San >> Francisco. > > ![]() > eclipsed us on the population index years ago. > > 2000 - Phoenix is the sixth-largest city in the U.S., with a > population of 1,321,045. Greater Phoenix is projected to reach 3.4 million people sometime in 2005. > The City and County of San Francisco (2004 estimated population > 744,230) is the fourth-largest city in the state of California.... NOT > in the US. > > Taking into consideration that a large part of your population is > transplanted retirees, you probably have more people in your area who > know about that cheese than we do here. That's true. I'm always surprised that we don't have a wider range of ethnic restaurants and food shops. -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
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