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Butternut Squash Update
In order to experiment, I halved and baked 2 medium sized butternut squash.
I scooped out the flesh, mashed it, then put in a large deep skillet over low heat to drive out as much moisture as I could. With this completed and cooled, I reserved two cups of squash for later use, then divided the remainder into two portions. To one portion I sprinkled in light brown sugar and stirred until I had just the right sweetness. It wasn't a lot and it wasn't overly sweet. Next I dusted on immeasurable amounts of ginger, cinnamon, nutmeg, mace, allspice, and salt. A very light spice taste. Last of all, I added a couple of tablespoons of unsalted butter and 2-3 tablespoons of cream. Finally, when heated and ready to serve, the consistency was somewhat like good mashed potatoes and mounded nice on the plates. It was delicious and virtually identical to the squash that I fondly remembered from a favorite restaurant that inspired this experiment. For the second portion, I sauteed half a diced sweet onion in vegetable oil along with a small hot red pepper that had been chopped and seeded. To this I added about a teaspoon of Penzey's Sweet Curry Powder, a scant half teaspoon of Penzey's Garam Masala, and a scant half cup of coconut milk. Lastly, I added the mashed squash and blended well. I cooked this over low heat to firm up the texture, then served it with a sprinkling of chopped cilantro. The finished dish had a nice mellow curry flavor with just a little bite. After sampling these two at separate meals, I froze portions of both to enjoy later. The reserved 2 cups of squash went into my favorite pumpkin pie recipe with absolutely no changes. It reminded me more of pumpkin pies baked from fresh pumpkin and far far better than any pie made with canned pumpkin. I think the experiment was a great success, and thanks to all of you who offered ideas and suggestions. -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0533-3, 08/17/2005 Tested on: 8/18/2005 2:11:46 PM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
"Wayne Boatwright" > wrote in message ... > In order to experiment, I halved and baked 2 medium sized butternut > squash. > I scooped out the flesh, mashed it, then put in a large deep skillet over > low heat to drive out as much moisture as I could. With this completed > and > cooled, I reserved two cups of squash for later use, then divided the > remainder into two portions. > > To one portion I sprinkled in light brown sugar and stirred until I had > just the right sweetness. It wasn't a lot and it wasn't overly sweet. > Next I dusted on immeasurable amounts of ginger, cinnamon, nutmeg, mace, > allspice, and salt. A very light spice taste. Last of all, I added a > couple of tablespoons of unsalted butter and 2-3 tablespoons of cream. > Finally, when heated and ready to serve, the consistency was somewhat like > good mashed potatoes and mounded nice on the plates. It was delicious and > virtually identical to the squash that I fondly remembered from a favorite > restaurant that inspired this experiment. > > For the second portion, I sauteed half a diced sweet onion in vegetable > oil > along with a small hot red pepper that had been chopped and seeded. To > this I added about a teaspoon of Penzey's Sweet Curry Powder, a scant half > teaspoon of Penzey's Garam Masala, and a scant half cup of coconut milk. > Lastly, I added the mashed squash and blended well. I cooked this over > low > heat to firm up the texture, then served it with a sprinkling of chopped > cilantro. The finished dish had a nice mellow curry flavor with just a > little bite. > > After sampling these two at separate meals, I froze portions of both to > enjoy later. > > The reserved 2 cups of squash went into my favorite pumpkin pie recipe > with > absolutely no changes. It reminded me more of pumpkin pies baked from > fresh pumpkin and far far better than any pie made with canned pumpkin. > > I think the experiment was a great success, and thanks to all of you who > offered ideas and suggestions. > > -- > Wayne Boatwright *¿* > ____________________________________________ Hi Wayne; instead of adding brown sugar, try Splenda (sucralose) It will cut down on the calories and probably taste just as good. MoM |
On Thu 18 Aug 2005 06:53:44p, MoM wrote in rec.food.cooking:
> Hi Wayne; instead of adding brown sugar, try Splenda (sucralose) It > will cut down on the calories and probably taste just as good. Thanks, Helen, I will. Actually, I did think of it, but was out of the "measure for measure" Splenda I usually have on hand. I had packets but didn't want to use them. -- Wayne Boatwright *¿* ____________________________________________ My doctor told me to stop having intimate dinners for four, unless there are three other people. --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0533-3, 08/17/2005 Tested on: 8/18/2005 7:25:30 PM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
"Wayne Boatwright" > wrote in message ... > On Thu 18 Aug 2005 06:53:44p, MoM wrote in rec.food.cooking: > >> Hi Wayne; instead of adding brown sugar, try Splenda (sucralose) It >> will cut down on the calories and probably taste just as good. > > Thanks, Helen, I will. Actually, I did think of it, but was out of the > "measure for measure" Splenda I usually have on hand. I had packets but > didn't want to use them. > > -- > Wayne Boatwright *¿* I am just starting to use it more often. I like the 2nd Cup Chillates, but they are high in calories, so I make my own with coffee liquid and splenda and cocoa. MoM |
Wayne Boatwright wrote:
> In order to experiment, I halved and baked 2 medium sized butternut > squash. I scooped out the flesh, mashed it, then put in a large deep > skillet over low heat to drive out as much moisture as I could. With > this completed and cooled, I reserved two cups of squash for later > use, then divided the remainder into two portions. > (snip and yum!) > I think the experiment was a great success, and thanks to all of you > who offered ideas and suggestions. I'm glad it was a success! Now you have two new ways to prepare this lovely squash :) Jill |
On Fri 19 Aug 2005 03:25:57a, MoM wrote in rec.food.cooking:
> > "Wayne Boatwright" > wrote in message > ... >> On Thu 18 Aug 2005 06:53:44p, MoM wrote in rec.food.cooking: >> >>> Hi Wayne; instead of adding brown sugar, try Splenda (sucralose) It >>> will cut down on the calories and probably taste just as good. >> >> Thanks, Helen, I will. Actually, I did think of it, but was out of the >> "measure for measure" Splenda I usually have on hand. I had packets >> but didn't want to use them. >> >> -- >> Wayne Boatwright *¿* > > I am just starting to use it more often. I like the 2nd Cup Chillates, > but they are high in calories, so I make my own with coffee liquid and > splenda and cocoa. > > MoM That sounds good! I usually just drink a strong iced coffee with fat-free half-n-half, no sugar/sweetner. -- Wayne Boatwright *¿* ____________________________________________ My doctor told me to stop having intimate dinners for four, unless there are three other people. --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0533-3, 08/17/2005 Tested on: 8/19/2005 5:14:45 AM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
On Fri 19 Aug 2005 03:51:29a, jmcquown wrote in rec.food.cooking:
> Wayne Boatwright wrote: >> In order to experiment, I halved and baked 2 medium sized butternut >> squash. I scooped out the flesh, mashed it, then put in a large deep >> skillet over low heat to drive out as much moisture as I could. With >> this completed and cooled, I reserved two cups of squash for later >> use, then divided the remainder into two portions. >> > (snip and yum!) >> I think the experiment was a great success, and thanks to all of you >> who offered ideas and suggestions. > > I'm glad it was a success! Now you have two new ways to prepare this > lovely squash :) > > Jill Thanks, Jill. I'm very pleased with it. -- Wayne Boatwright *¿* ____________________________________________ My doctor told me to stop having intimate dinners for four, unless there are three other people. --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0533-3, 08/17/2005 Tested on: 8/19/2005 5:15:32 AM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
"Wayne Boatwright" > wrote in message ... > On Fri 19 Aug 2005 03:25:57a, MoM wrote in rec.food.cooking: > >> >> "Wayne Boatwright" > wrote in message >> ... >>> On Thu 18 Aug 2005 06:53:44p, MoM wrote in rec.food.cooking: >>> >>>> Hi Wayne; instead of adding brown sugar, try Splenda (sucralose) It >>>> will cut down on the calories and probably taste just as good. >>> >>> Thanks, Helen, I will. Actually, I did think of it, but was out of the >>> "measure for measure" Splenda I usually have on hand. I had packets >>> but didn't want to use them. >>> >>> -- >>> Wayne Boatwright *¿* >> >> I am just starting to use it more often. I like the 2nd Cup Chillates, >> but they are high in calories, so I make my own with coffee liquid and >> splenda and cocoa. >> >> MoM > > That sounds good! I usually just drink a strong iced coffee with fat-free > half-n-half, no sugar/sweetner. > > -- > Wayne Boatwright *¿* > ____________________________________________ > > My doctor told me to stop having intimate dinners for four, > unless there are three other people. > > > --- > avast! Antivirus: Outbound message clean. > Virus Database (VPS): 0533-3, 08/17/2005 > Tested on: 8/19/2005 5:14:45 AM > avast! - copyright (c) 1988-2005 ALWIL Software. > http://www.avast.com > > > I don't know if you have this product in the states. It's called Java Ice by Nestle'. I have been using that with coffeemate liquid and didn't need the splenda but it is too high in calories so I'm trying to find a lower calorie alternative to the coffee-mate French Vanilla. I'm waiting for the firm to get back to me. MoM |
On 19 Aug 2005 14:20:18 +0200, Wayne Boatwright wrote:
> fat-free half-n-half I've seen fat-free sour cream, but not 1/2 & 1/2... will look more closely next time. Does it taste the same? sf thinking splenda and that in morning coffee would cut our quite a few daily calories. |
On Fri 19 Aug 2005 09:18:15a, sf wrote in rec.food.cooking:
> On 19 Aug 2005 14:20:18 +0200, Wayne Boatwright wrote: > >> fat-free half-n-half > > I've seen fat-free sour cream, but not 1/2 & 1/2... will look more > closely next time. Does it taste the same? I think it's quite good. I use it in coffee, on cereal, and in cooking. Land o' Lakes makes one, and one of our local dairies does also. > sf > thinking splenda and that in morning coffee would cut our quite a few > daily calories. It would, indeed. -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
"Wayne Boatwright" > wrote in message ... > On Fri 19 Aug 2005 09:18:15a, sf wrote in rec.food.cooking: > >> On 19 Aug 2005 14:20:18 +0200, Wayne Boatwright wrote: >> >>> fat-free half-n-half >> >> I've seen fat-free sour cream, but not 1/2 & 1/2... will look more >> closely next time. Does it taste the same? > > I think it's quite good. I use it in coffee, on cereal, and in cooking. > Land o' Lakes makes one, and one of our local dairies does also. > >> sf >> thinking splenda and that in morning coffee would cut our quite a few >> daily calories. > > It would, indeed. > > -- > Wayne Boatwright *¿* You have so many options down there. The best I could come up with was 5% half and half which was more than half as many calories than the Coffee-mate. But I will have to use splenda as well with this. MoM |
On Fri 19 Aug 2005 07:12:25p, MoM wrote in rec.food.cooking:
> > "Wayne Boatwright" > wrote in message > ... >> On Fri 19 Aug 2005 09:18:15a, sf wrote in rec.food.cooking: >> >>> On 19 Aug 2005 14:20:18 +0200, Wayne Boatwright wrote: >>> >>>> fat-free half-n-half >>> >>> I've seen fat-free sour cream, but not 1/2 & 1/2... will look more >>> closely next time. Does it taste the same? >> >> I think it's quite good. I use it in coffee, on cereal, and in >> cooking. Land o' Lakes makes one, and one of our local dairies does >> also. >> >>> sf >>> thinking splenda and that in morning coffee would cut our quite a few >>> daily calories. >> >> It would, indeed. >> >> -- >> Wayne Boatwright *¿* > > You have so many options down there. The best I could come up with was > 5% half and half which was more than half as many calories than the > Coffee-mate. > > But I will have to use splenda as well with this. > > MoM This stuff tastes nothing like Coffee-mate, Helen. Just so that you know what your missing, these are the nutrition facts listed on the bottle of Shamrock Farms Fat Free Half & Half, per 2 Tbsp. serving: Calories 20; Calories from Fat 0 Total Fat 0g Saturated Fat 0g Cholesterol <5mg Sodium 25mg Total Carbohydrates 3g Dietary Fiber 0g Sugars 3g Protein 1g It is made primarily from non-fat milk and milk solids, with a small amount of corn syrup. -- Wayne Boatwright *¿* ____________________________________________ My doctor told me to stop having intimate dinners for four, unless there are three other people. --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0533-4, 08/19/2005 Tested on: 8/19/2005 8:09:09 PM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
On Fri, 19 Aug 2005 22:12:25 -0400, MoM wrote:
> You have so many options down there. The best I could come up with was 5% > half and half which was more than half as many calories than the > Coffee-mate. I just tried 7-11 and the local (small) grocery store today... they hadn't heard of it yet. I wonder if any other Bay Area readers know about it... Yo, Tammy, you're in Sac'to - do you have it up there? |
On Fri 19 Aug 2005 11:07:15p, sf wrote in rec.food.cooking:
> On Fri, 19 Aug 2005 22:12:25 -0400, MoM wrote: > >> You have so many options down there. The best I could come up with >> was 5% half and half which was more than half as many calories than >> the Coffee-mate. > > I just tried 7-11 and the local (small) grocery store today... they > hadn't heard of it yet. I wonder if any other Bay Area readers know > about it... > > Yo, Tammy, you're in Sac'to - do you have it up there? > Do any of your stores carry the Land o' Lakes brand of products? Most of the country does. -- Wayne Boatwright *¿* ____________________________________________ My doctor told me to stop having intimate dinners for four, unless there are three other people. --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0533-4, 08/19/2005 Tested on: 8/19/2005 11:09:31 PM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
sf wrote about fat-free half-and-half:
> I just tried 7-11 and the local (small) grocery store today... they > hadn't heard of it yet. I wonder if any other Bay Area readers know > about it... > > Yo, Tammy, you're in Sac'to - do you have it up there? I'm not *in* Sacramento, but I'm fairly close by, and my local Safeway has fat-free half-and-half: Land O Lakes fat-free half-and-half comes in half-gallon ($5.29) and pint ($1.99) cartons. Lucerne brand fat-free half-and-half comes in quart ($3.19) and pint ($1.69) cartons. Bob |
Wayne Boatwright wrote: > In order to experiment, I halved and baked 2 medium sized butternut squash. > I scooped out the flesh, mashed it, then put in a large deep skillet over > low heat to drive out as much moisture as I could. With this completed and > cooled, I reserved two cups of squash for later use, then divided the > remainder into two portions. > > To one portion I sprinkled in light brown sugar and stirred until I had > just the right sweetness. It wasn't a lot and it wasn't overly sweet. > Next I dusted on immeasurable amounts of ginger, cinnamon, nutmeg, mace, > allspice, and salt. A very light spice taste. Last of all, I added a > couple of tablespoons of unsalted butter and 2-3 tablespoons of cream. > Finally, when heated and ready to serve, the consistency was somewhat like > good mashed potatoes and mounded nice on the plates. It was delicious and > virtually identical to the squash that I fondly remembered from a favorite > restaurant that inspired this experiment. A little cardamom is nice in this as well. -L. |
On Fri 19 Aug 2005 11:25:02p, Bob wrote in rec.food.cooking:
> sf wrote about fat-free half-and-half: > >> I just tried 7-11 and the local (small) grocery store today... they >> hadn't heard of it yet. I wonder if any other Bay Area readers know >> about it... >> >> Yo, Tammy, you're in Sac'to - do you have it up there? > > > I'm not *in* Sacramento, but I'm fairly close by, and my local Safeway > has fat-free half-and-half: Land O Lakes fat-free half-and-half comes in > half-gallon ($5.29) and pint ($1.99) cartons. Lucerne brand fat-free > half-and-half comes in quart ($3.19) and pint ($1.69) cartons. > > Bob IMHO, the Lucern brand (Safeway) and our AZ local Shamrock Farms brand aste just as good as the Land o' Lakes. I buy and use them interchangably, based on which one is on sale. Unopened, they have a very long shelf life. Opened, they seem to remain fresh for a good two weeks. -- Wayne Boatwright *¿* ____________________________________________ My doctor told me to stop having intimate dinners for four, unless there are three other people. --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0533-4, 08/19/2005 Tested on: 8/19/2005 11:32:15 PM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
On Fri 19 Aug 2005 11:26:11p, -L. wrote in rec.food.cooking:
> > Wayne Boatwright wrote: >> In order to experiment, I halved and baked 2 medium sized butternut >> squash. I scooped out the flesh, mashed it, then put in a large deep >> skillet over low heat to drive out as much moisture as I could. With >> this completed and cooled, I reserved two cups of squash for later use, >> then divided the remainder into two portions. >> >> To one portion I sprinkled in light brown sugar and stirred until I had >> just the right sweetness. It wasn't a lot and it wasn't overly sweet. >> Next I dusted on immeasurable amounts of ginger, cinnamon, nutmeg, >> mace, allspice, and salt. A very light spice taste. Last of all, I >> added a couple of tablespoons of unsalted butter and 2-3 tablespoons of >> cream. Finally, when heated and ready to serve, the consistency was >> somewhat like good mashed potatoes and mounded nice on the plates. It >> was delicious and virtually identical to the squash that I fondly >> remembered from a favorite restaurant that inspired this experiment. > > > A little cardamom is nice in this as well. > > -L. I love cardamon. I'll have to give that a try next time. -- Wayne Boatwright *¿* ____________________________________________ My doctor told me to stop having intimate dinners for four, unless there are three other people. --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0533-4, 08/19/2005 Tested on: 8/19/2005 11:32:55 PM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
On 20 Aug 2005 01:25:02 -0500, Bob wrote:
> sf wrote about fat-free half-and-half: > > > I just tried 7-11 and the local (small) grocery store today... they > > hadn't heard of it yet. I wonder if any other Bay Area readers know > > about it... > > > > Yo, Tammy, you're in Sac'to - do you have it up there? > > > I'm not *in* Sacramento, but I'm fairly close by, and my local Safeway has > fat-free half-and-half: Land O Lakes fat-free half-and-half comes in > half-gallon ($5.29) and pint ($1.99) cartons. Lucerne brand fat-free > half-and-half comes in quart ($3.19) and pint ($1.69) cartons. > The local Safeway (small) I looked at carries Land o Lakes butter, but doesn't carry land o lakes cream. I'll try a bigger store. Thanks |
On 20 Aug 2005 08:37:50 +0200, Wayne Boatwright wrote:
> > IMHO, the Lucern brand (Safeway) and our AZ local Shamrock Farms brand > aste just as good as the Land o' Lakes. I buy and use them > interchangably, based on which one is on sale. Unopened, they have a very > long shelf life. Opened, they seem to remain fresh for a good two weeks. I'll ask if Lucern fat free is an option at my local <little> Safeway. Thanks.... I didn't know a store brand was an option for 1/2 & 1/2. They carry fat free sour cream. |
will you marry me wayne?
-- "Wayne Boatwright" > wrote in message ... > In order to experiment, I halved and baked 2 medium sized butternut squash. > I scooped out the flesh, mashed it, then put in a large deep skillet over > low heat to drive out as much moisture as I could. With this completed and > cooled, I reserved two cups of squash for later use, then divided the > remainder into two portions. > > To one portion I sprinkled in light brown sugar and stirred until I had > just the right sweetness. It wasn't a lot and it wasn't overly sweet. > Next I dusted on immeasurable amounts of ginger, cinnamon, nutmeg, mace, > allspice, and salt. A very light spice taste. Last of all, I added a > couple of tablespoons of unsalted butter and 2-3 tablespoons of cream. > Finally, when heated and ready to serve, the consistency was somewhat like > good mashed potatoes and mounded nice on the plates. It was delicious and > virtually identical to the squash that I fondly remembered from a favorite > restaurant that inspired this experiment. > > For the second portion, I sauteed half a diced sweet onion in vegetable oil > along with a small hot red pepper that had been chopped and seeded. To > this I added about a teaspoon of Penzey's Sweet Curry Powder, a scant half > teaspoon of Penzey's Garam Masala, and a scant half cup of coconut milk. > Lastly, I added the mashed squash and blended well. I cooked this over low > heat to firm up the texture, then served it with a sprinkling of chopped > cilantro. The finished dish had a nice mellow curry flavor with just a > little bite. > > After sampling these two at separate meals, I froze portions of both to > enjoy later. > > The reserved 2 cups of squash went into my favorite pumpkin pie recipe with > absolutely no changes. It reminded me more of pumpkin pies baked from > fresh pumpkin and far far better than any pie made with canned pumpkin. > > I think the experiment was a great success, and thanks to all of you who > offered ideas and suggestions. > > -- > Wayne Boatwright *¿* > ____________________________________________ > > Give me a smart idiot over a stupid genius any day. > Sam Goldwyn, 1882-1974 > > > --- > avast! Antivirus: Outbound message clean. > Virus Database (VPS): 0533-3, 08/17/2005 > Tested on: 8/18/2005 2:11:46 PM > avast! - copyright (c) 1988-2005 ALWIL Software. > http://www.avast.com > > > |
On Sat 20 Aug 2005 08:08:50a, rosie read n' post wrote in rec.food.cooking:
> will you marry me wayne? > I would if I wasn't already taken. :-) -- Wayne Boatwright *¿* ____________________________________________ My doctor told me to stop having intimate dinners for four, unless there are three other people. --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0533-5, 08/20/2005 Tested on: 8/20/2005 8:23:36 AM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
lucky women!
i love your postings in here! rosie who is also married to a man, who loves to cook! -- "Wayne Boatwright" > wrote in message ... > On Sat 20 Aug 2005 08:08:50a, rosie read n' post wrote in rec.food.cooking: > > > will you marry me wayne? > > > > I would if I wasn't already taken. :-) > > -- > Wayne Boatwright *¿* > ____________________________________________ > > My doctor told me to stop having intimate dinners for four, > unless there are three other people. > > > --- > avast! Antivirus: Outbound message clean. > Virus Database (VPS): 0533-5, 08/20/2005 > Tested on: 8/20/2005 8:23:36 AM > avast! - copyright (c) 1988-2005 ALWIL Software. > http://www.avast.com > > > |
"rosie read n' post" > wrote in message ... > lucky women! > > i love your postings in here! > > rosie > who is also married to a man, who loves to cook! Sorry to tell you that when Wayne is free he is marrying me:)) O |
On Sat 20 Aug 2005 10:25:12a, rosie read n' post wrote in rec.food.cooking:
> lucky women! > > i love your postings in here! > > rosie > who is also married to a man, who loves to cook! > Thanks, Rosie! -- Wayne Boatwright *¿* ____________________________________________ My doctor told me to stop having intimate dinners for four, unless there are three other people. --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0533-5, 08/20/2005 Tested on: 8/20/2005 11:18:30 AM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
On Sat 20 Aug 2005 10:39:31a, Ophelia wrote in rec.food.cooking:
> > "rosie read n' post" > wrote in message > ... >> lucky women! >> >> i love your postings in here! >> >> rosie >> who is also married to a man, who loves to cook! > > Sorry to tell you that when Wayne is free he is marrying me:)) > > O Yep, Ophelia has first dibs! -- Wayne Boatwright *¿* ____________________________________________ My doctor told me to stop having intimate dinners for four, unless there are three other people. --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0533-5, 08/20/2005 Tested on: 8/20/2005 11:19:25 AM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
Ophelia wrote:
> "rosie read n' post" > wrote in message > ... > >>lucky women! >> >>i love your postings in here! >> >>rosie >>who is also married to a man, who loves to cook! > > > Sorry to tell you that when Wayne is free he is marrying me:)) Poor Wayne. How will he tell his husband that all these women are lined up to steal him away? ;-) serene |
"Wayne Boatwright" > wrote in message ... > On Sat 20 Aug 2005 10:39:31a, Ophelia wrote in rec.food.cooking: > >> >> "rosie read n' post" > wrote in message >> ... >>> lucky women! >>> >>> i love your postings in here! >>> >>> rosie >>> who is also married to a man, who loves to cook! >> >> Sorry to tell you that when Wayne is free he is marrying me:)) >> >> O > > Yep, Ophelia has first dibs! Nodnodnod:) |
On Sat 20 Aug 2005 11:36:41a, serene wrote in rec.food.cooking:
> Ophelia wrote: > >> "rosie read n' post" > wrote in message >> ... >> >>>lucky women! >>> >>>i love your postings in here! >>> >>>rosie >>>who is also married to a man, who loves to cook! >> >> >> Sorry to tell you that when Wayne is free he is marrying me:)) > > Poor Wayne. How will he tell his husband that all these women are lined > up to steal him away? ;-) > > serene > It won't be easy, Serene! :-) -- Wayne Boatwright *¿* ____________________________________________ My doctor told me to stop having intimate dinners for four, unless there are three other people. --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0533-5, 08/20/2005 Tested on: 8/20/2005 11:37:16 AM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
"serene" > wrote in message ... > Ophelia wrote: > >> "rosie read n' post" > wrote in message >> ... >> >>>lucky women! >>> >>>i love your postings in here! >>> >>>rosie >>>who is also married to a man, who loves to cook! >> >> >> Sorry to tell you that when Wayne is free he is marrying me:)) > > Poor Wayne. How will he tell his husband that all these women are > lined up to steal him away? ;-) LOL well he did say I have first dibs:)) |
Wayne Boatwright wrote:
> On Sat 20 Aug 2005 11:36:41a, serene wrote in rec.food.cooking: >>Poor Wayne. How will he tell his husband that all these women are lined >>up to steal him away? ;-) > > It won't be easy, Serene! :-) My ex-wife is still convinced I left her for The Man. Not a man. The Man. serene |
get in line sweetheart!
;) -- "Ophelia" > wrote in message ... > > "rosie read n' post" > wrote in message > ... > > lucky women! > > > > i love your postings in here! > > > > rosie > > who is also married to a man, who loves to cook! > > Sorry to tell you that when Wayne is free he is marrying me:)) > > O > > |
Sorry love... as he says... I have first dibs:))
"rosie read n' post" > wrote in message ... > get in line sweetheart! > ;) > > -- > > > > > "Ophelia" > wrote in message > ... >> >> "rosie read n' post" > wrote in message >> ... >> > lucky women! >> > >> > i love your postings in here! >> > >> > rosie >> > who is also married to a man, who loves to cook! >> >> Sorry to tell you that when Wayne is free he is marrying me:)) >> >> O >> >> > > |
"Wayne Boatwright" > wrote in message ... > On Sat 20 Aug 2005 10:39:31a, Ophelia wrote in rec.food.cooking: > >> >> "rosie read n' post" > wrote in message >> ... >>> lucky women! >>> >>> i love your postings in here! >>> >>> rosie >>> who is also married to a man, who loves to cook! >> >> Sorry to tell you that when Wayne is free he is marrying me:)) >> >> O > > Yep, Ophelia has first dibs! > > -- > Wayne Boatwright *¿* >=============== Nah-uh! You big two-timer you! I HAVE first dibs! My name was placed first on the list 3 years ago!!! -- Syssi |
"Ophelia" > wrote in message ... > > "serene" > wrote in message > ... >> Ophelia wrote: >> >>> "rosie read n' post" > wrote in message >>> ... >>> >>>>lucky women! >>>> >>>>i love your postings in here! >>>> >>>>rosie >>>>who is also married to a man, who loves to cook! >>> >>> >>> Sorry to tell you that when Wayne is free he is marrying me:)) >> >> Poor Wayne. How will he tell his husband that all these women are lined >> up to steal him away? ;-) > > LOL well he did say I have first dibs:)) >========== I'm so sorry Ophelia... he didn't mean it. He was just trying to be nice. That's the kind of man that he is. He'd never want to hurt anybody's feelings. You're a very lovely person but he's mine I tell ya. ALL mine!! -- Syssi |
On Sat 20 Aug 2005 02:33:21p, Syssi wrote in rec.food.cooking:
> > > > "Ophelia" > wrote in message > ... >> >> "serene" > wrote in message >> ... >>> Ophelia wrote: >>> >>>> "rosie read n' post" > wrote in message >>>> ... >>>> >>>>>lucky women! >>>>> >>>>>i love your postings in here! >>>>> >>>>>rosie >>>>>who is also married to a man, who loves to cook! >>>> >>>> >>>> Sorry to tell you that when Wayne is free he is marrying me:)) >>> >>> Poor Wayne. How will he tell his husband that all these women are >>> lined up to steal him away? ;-) >> >> LOL well he did say I have first dibs:)) >>========== > > I'm so sorry Ophelia... he didn't mean it. He was just trying to be > nice. That's the kind of man that he is. He'd never want to hurt > anybody's feelings. You're a very lovely person but he's mine I tell > ya. ALL mine!! > Ladies! Ladies! Ladies! I think it's time to work on a clone or two. :-) -- Wayne Boatwright *¿* ____________________________________________ My doctor told me to stop having intimate dinners for four, unless there are three other people. --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0533-5, 08/20/2005 Tested on: 8/20/2005 6:05:34 PM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
"Syssi" > wrote in message news:BkNNe.2849$0U6.1970@trnddc09... > > > > "Ophelia" > wrote in message > ... >> >> "serene" > wrote in message >> ... >>> Ophelia wrote: >>> >>>> "rosie read n' post" > wrote in message >>>> ... >>>> >>>>>lucky women! >>>>> >>>>>i love your postings in here! >>>>> >>>>>rosie >>>>>who is also married to a man, who loves to cook! >>>> >>>> >>>> Sorry to tell you that when Wayne is free he is marrying me:)) >>> >>> Poor Wayne. How will he tell his husband that all these women are >>> lined up to steal him away? ;-) >> >> LOL well he did say I have first dibs:)) >>========== > > I'm so sorry Ophelia... he didn't mean it. He was just trying to be > nice. That's the kind of man that he is. He'd never want to hurt > anybody's feelings. You're a very lovely person but he's mine I tell > ya. ALL mine!! Nope he said I had dibs and that is that! Of course... for a sma.... er large consideration I might share him with you:))))) |
On Sun 21 Aug 2005 12:12:20a, Ophelia wrote in rec.food.cooking:
> > "Syssi" > wrote in message > news:BkNNe.2849$0U6.1970@trnddc09... >> >> >> >> "Ophelia" > wrote in message >> ... >>> >>> "serene" > wrote in message >>> ... >>>> Ophelia wrote: >>>> >>>>> "rosie read n' post" > wrote in message >>>>> ... >>>>> >>>>>>lucky women! >>>>>> >>>>>>i love your postings in here! >>>>>> >>>>>>rosie >>>>>>who is also married to a man, who loves to cook! >>>>> >>>>> >>>>> Sorry to tell you that when Wayne is free he is marrying me:)) >>>> >>>> Poor Wayne. How will he tell his husband that all these women are >>>> lined up to steal him away? ;-) >>> >>> LOL well he did say I have first dibs:)) >>>========== >> >> I'm so sorry Ophelia... he didn't mean it. He was just trying to be >> nice. That's the kind of man that he is. He'd never want to hurt >> anybody's feelings. You're a very lovely person but he's mine I tell >> ya. ALL mine!! > > > Nope he said I had dibs and that is that! Of course... for a sma.... er > large consideration I might share him with you:))))) How 'bout y'all settle this with a bout of mud wrestling! 8-))) -- Wayne Boatwright *¿* ____________________________________________ My doctor told me to stop having intimate dinners for four, unless there are three other people. --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0533-5, 08/20/2005 Tested on: 8/21/2005 12:15:35 AM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
"Wayne Boatwright" > wrote in message ... > On Sun 21 Aug 2005 12:12:20a, Ophelia wrote in rec.food.cooking: > >> >> "Syssi" > wrote in message >> news:BkNNe.2849$0U6.1970@trnddc09... >>> >>> >>> >>> "Ophelia" > wrote in message >>> ... >>>> >>>> "serene" > wrote in message >>>> ... >>>>> Ophelia wrote: >>>>> >>>>>> "rosie read n' post" > wrote in message >>>>>> ... >>>>>> >>>>>>>lucky women! >>>>>>> >>>>>>>i love your postings in here! >>>>>>> >>>>>>>rosie >>>>>>>who is also married to a man, who loves to cook! >>>>>> >>>>>> >>>>>> Sorry to tell you that when Wayne is free he is marrying me:)) >>>>> >>>>> Poor Wayne. How will he tell his husband that all these women are >>>>> lined up to steal him away? ;-) >>>> >>>> LOL well he did say I have first dibs:)) >>>>========== >>> >>> I'm so sorry Ophelia... he didn't mean it. He was just trying to be >>> nice. That's the kind of man that he is. He'd never want to hurt >>> anybody's feelings. You're a very lovely person but he's mine I >>> tell >>> ya. ALL mine!! >> >> >> Nope he said I had dibs and that is that! Of course... for a sma.... >> er >> large consideration I might share him with you:))))) > > How 'bout y'all settle this with a bout of mud wrestling! 8-))) Not necessary dear boy. You are mine and that is final! Well.... after David of course:))) |
On Sun 21 Aug 2005 12:26:49a, Ophelia wrote in rec.food.cooking:
> > "Wayne Boatwright" > wrote in message > ... >> On Sun 21 Aug 2005 12:12:20a, Ophelia wrote in rec.food.cooking: >> >>> >>> "Syssi" > wrote in message >>> news:BkNNe.2849$0U6.1970@trnddc09... >>>> >>>> >>>> >>>> "Ophelia" > wrote in message >>>> ... >>>>> >>>>> "serene" > wrote in message >>>>> ... >>>>>> Ophelia wrote: >>>>>> >>>>>>> "rosie read n' post" > wrote in message >>>>>>> ... >>>>>>> >>>>>>>>lucky women! >>>>>>>> >>>>>>>>i love your postings in here! >>>>>>>> >>>>>>>>rosie >>>>>>>>who is also married to a man, who loves to cook! >>>>>>> >>>>>>> >>>>>>> Sorry to tell you that when Wayne is free he is marrying me:)) >>>>>> >>>>>> Poor Wayne. How will he tell his husband that all these women are >>>>>> lined up to steal him away? ;-) >>>>> >>>>> LOL well he did say I have first dibs:)) >>>>>========== >>>> >>>> I'm so sorry Ophelia... he didn't mean it. He was just trying to be >>>> nice. That's the kind of man that he is. He'd never want to hurt >>>> anybody's feelings. You're a very lovely person but he's mine I >>>> tell ya. ALL mine!! >>> >>> >>> Nope he said I had dibs and that is that! Of course... for a sma.... >>> er >>> large consideration I might share him with you:))))) >> >> How 'bout y'all settle this with a bout of mud wrestling! 8-))) > > Not necessary dear boy. You are mine and that is final! Well.... after > David of course:))) Okay! Done deal! -- Wayne Boatwright *¿* ____________________________________________ My doctor told me to stop having intimate dinners for four, unless there are three other people. --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0533-5, 08/20/2005 Tested on: 8/21/2005 5:08:00 AM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
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