Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]() "Dee Randall" > ha scritto nel messaggio ... > Yesterday I FINALLY found Fontina from Italy - still with the rind on it > stating that it was made in Italy! The cheese-guy was absolutely > knowlegeable - reminded me a little of Mario Batali. Perhaps you mean mario Bartali the cyclist? > And Pandora, I found the Raclette you mentioned. I bought t both. One of > them was $15 a lb., I forget which. I didn't buy a lot -- tee hee. > Looking forward to eating it. Ohhh! I Am happy for you! Let me know if you enjoy them. cheers Pandora > Dee Dee > |
|
|||
|
|||
![]() "Pandora" > wrote in message ... > > "Dee Randall" > ha scritto nel messaggio > ... > > Yesterday I FINALLY found Fontina from Italy - still with the rind on it > > stating that it was made in Italy! The cheese-guy was absolutely > > knowlegeable - reminded me a little of Mario Batali. > > Perhaps you mean mario Bartali the cyclist? Pandora, the Mario Batali we'd generally think of in the U.S. is a chef specializing in Italian food (and of Italian descent, too, but he's definitely American - spent some time learning his trade in Italy, though). He's on a couple of TV shows on the U.S. Food Network, has a number of cookbooks out, etc.. Here's more on "our" Mario Batali: http://www.foodnetwork.com/food/mari...D_9906,00.html Bob M. |
|
|||
|
|||
![]() "Bob Myers" > ha scritto nel messaggio ... > > "Pandora" > wrote in message > ... >> >> "Dee Randall" > ha scritto nel messaggio >> ... >> > Yesterday I FINALLY found Fontina from Italy - still with the rind on >> > it >> > stating that it was made in Italy! The cheese-guy was absolutely >> > knowlegeable - reminded me a little of Mario Batali. >> >> Perhaps you mean mario Bartali the cyclist? > > Pandora, the Mario Batali we'd generally think of in the U.S. is > a chef specializing in Italian food (and of Italian descent, too, but > he's definitely American - spent some time learning his trade in > Italy, though). He's on a couple of TV shows on the U.S. Food > Network, has a number of cookbooks out, etc.. > > Here's more on "our" Mario Batali: > > http://www.foodnetwork.com/food/mari...D_9906,00.html > > Bob M. > Of course!!! Then the name of the italian cyclist is Gino, Gino Bartali, > not Mario ![]() Thanks Pandora > |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Raclette - What was I *thinking*?!? | General Cooking | |||
Christmas Eve Raclette | General Cooking | |||
Alpine Cheese Supper (Raclette) | Recipes (moderated) | |||
Raclette educated & pizza screen choice | General Cooking | |||
Raclette with regular potatoes? | General Cooking |