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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Picked up some great looking Choice ribeyes yesterday at Winn Dixie for
$4.99 / lb. In spite of the fact that I hate shopping at any Winn Dixie, I don't go there regularly, and their stores are depressing and ugly, their meat is always very good. Ribeyes are supposed to be one of the most flavorful cuts of meats. These are really thick so each one can easily feed two people. Can anyone tell me more about this cut of meat? If this were a Prime cut instead of Choice and cut off the bone, would it be a Filet of Prime Rib? TIA Renee |
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