Tried a simple recipe that a coworker told me about--for tomatoes--and
it doesn't require any baking.

Slice some tomatoes--single layer on plate
Sprinkle olive oil, salt, pepper, and your choice of herb over tomatoes
(I use either dried Italian Seasoning, or dried Mexican Seasoning)

Sprinkle with capers, feta crumbled cheese, and grated parmesan.

That's it--good way to use up the bumper crop.--becky