I made this really nice chicken salad with some of the left over beer
can chicken. I was playing around and here's what I came up with.

whole wheat noodles
left over chicken cut into small bite size pieces

veggies:
chopped red onion
finely chopped baby carrots
finely chopped celery
halved cherry tomatoes
cucumber, peeled and chopped into bite size pieces
finely chopped radish

dressing (my recipe made on the fly):
1/4 c herbed vinegar*: oregano, purple basil, lemon thyme
3/4 c olive oil
1/2 tsp dijion mustard
1/4 tsp lemon zest
1/4 tsp sugar

* This stuff is amazing. It is light, airy, flavourful, and very pretty
pale pinky purple.