General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Kswck
 
Posts: n/a
Default Clarification reqested on grading meat

I know of Prime, Choice and Select, but when a stupidmarket ad says 'USDA
Inspected' (in this case USDA Inspected Grain Fed Western Beef), should I
make the assumption that it is Select?


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Grading Michael Nielsen[_4_] Wine 0 07-06-2015 07:31 PM
Grading meat to MSA standards. PeterL[_17_] General Cooking 0 27-09-2009 11:49 PM
Questions about meat grading [email protected] General Cooking 4 07-05-2007 09:11 PM
SS Grading System ~patches~ General Cooking 0 11-10-2005 04:31 PM
Grading of Japanese green tea powder Ripon Tea 0 30-11-2003 12:11 AM


All times are GMT +1. The time now is 03:33 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"