On Sat, 02 Jul 2005 12:44:58 -0400, Dave Smith wrote:

> I realize that most people who always make their own jam
> make strawberry jam. I was raised on home made jams and
> have a hard time appreciating commercial jams, and I have
> trouble paying a small fortune for a small jar of jam. I had
> tried strawberry jam at least a half dozen times in past. It
> always set to a perfect texture, but it never tasted good.
> So I gave up on strawberry jam, sticking to those that
> always worked for me.

<snip>

Dave. have you ever tried making strawberry "freezer" jam? It has a
*very* fresh taste and is *very* easy to make. The recipe is included
with all the other recipes you get along with your packet of Certo.

sf wrote:

> Dave. have you ever tried making strawberry "freezer" jam? It has a
> *very* fresh taste and is *very* easy to make. The recipe is included
> with all the other recipes you get along with your packet of Certo.

I have had it but never made it. It does indeed have a very fresh taste to
it.