"Karen O'Mara" > wrote in message
om...
> "Paul M. Cook©®" > wrote in message
> ...
> > That's the way chef Alfredo made the dish that is named after him. He
used
> > reggiano, butter and cream tossed with fettuccine.
>
> Well, just between you and me and the fencepost, I'm going to add
> cream.
> >
> > For a dinner I'd serve it with a fresh garden salad with plenty of ripe
roma
> > tomatoes.
>
> hmmmm, okay. Well, now I need an idea for a birthday dessert. I know
> she likes flan and chocolate souffle but these seem awfully rich
> following the alfredo idea....


I'd serve a nice dish of fresh strawberries that have been mixed with a
superior quality balsamic vinegar. You can serve over vanilla ice cream or
eat as is.

Paul