Felice Friese wrote:
>
> Does anyone ever sneak a peak at rfc? Here's one of today's offerings:
>
> > Alfredo Sauce
>
> > 8oz. package Cream Cheese
> > 3/4 cup grated Parmesan Cheese
> > 1/2 cup margarine
> > 1/2 cup milk
>
> The definitive Alfredo, of course.

Well, I think if you post this to rfc, everyone here in rfc qualifies.

nancy

Nancy Young wrote:

> Felice Friese wrote:
>
>>Does anyone ever sneak a peak at rfc? Here's one of today's offerings:
>>
>>
>>>Alfredo Sauce
>>
>>>8oz. package Cream Cheese
>>>3/4 cup grated Parmesan Cheese
>>>1/2 cup margarine
>>>1/2 cup milk
>>
>>The definitive Alfredo, of course.
>
>
> Well, I think if you post this to rfc, everyone here in rfc qualifies.
>
> nancy


I think Felice meant to type "rfr."

Some of the recipes that get posted there are scary, or have serious
typographic errors (like 2 Tbsp baking soda when it should be 2 tsp of
baking powder.) That's why I don't like the recipes only format --
there's no way to discuss a dubious recipe. It's hard as hell to get a
correction posted, and the correction comes along a week later.

-bob

zxcvbob wrote:
>
> Nancy Young wrote:
>
> > Felice Friese wrote:
> >
> >>Does anyone ever sneak a peak at rfc? Here's one of today's offerings:
> >>
> >>
> >>>Alfredo Sauce
> >>
> >>>8oz. package Cream Cheese
> >>>3/4 cup grated Parmesan Cheese
> >>>1/2 cup margarine
> >>>1/2 cup milk
> >>
> >>The definitive Alfredo, of course.
> >
> >
> > Well, I think if you post this to rfc, everyone here in rfc qualifies.
> >
> > nancy
>
> I think Felice meant to type "rfr."
>
> Some of the recipes that get posted there are scary, or have serious
> typographic errors (like 2 Tbsp baking soda when it should be 2 tsp of
> baking powder.) That's why I don't like the recipes only format --
> there's no way to discuss a dubious recipe. It's hard as hell to get a
> correction posted, and the correction comes along a week later.

Ah!! Gotcha. I was puzzled, I really should wait until I actually
wake up to post. (laugh) Then I was wondering what poor soul posted
that recipe here. Thanks for clearing that up for me.

nancy

"Nancy Young" > wrote in message
...
> Felice Friese wrote:
> >
> > Does anyone ever sneak a peak at rfc? Here's one of today's offerings:
> >
> > > Alfredo Sauce
> >
> > > 8oz. package Cream Cheese
> > > 3/4 cup grated Parmesan Cheese
> > > 1/2 cup margarine
> > > 1/2 cup milk
> >
> > The definitive Alfredo, of course.
>
> Well, I think if you post this to rfc, everyone here in rfc qualifies.
>
> nancy

Oops! it should be rfr, of course. I must have been thinking how the rfc
readers would enjoy the recipe!

Felice