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Great Chicken Sauce
Great Chicken Sauce
Melt 4 tbs butter, add 2 tbs flour, blend. Add 1 can chicken stock. Blend Add 2 heaping tbs chicken boullion powder, blend. Pepper to taste. Found by accident. Very fast to make. Great on any kind of chicken, potatoes, pasta, etc. |
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> wrote in message oups.com... > Great Chicken Sauce > > Melt 4 tbs butter, add 2 tbs flour, blend. > > Add 1 can chicken stock. Blend > > Add 2 heaping tbs chicken boullion powder, blend. > > Pepper to taste. > > Found by accident. Very fast to make. Great on any kind of chicken, > potatoes, pasta, etc. > What size can of chicken stock? They vary quite a bit. Paul in New Hampshire |
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On Mon 30 May 2005 02:32:21p, Paul O'Neill wrote in rec.food.cooking:
> > > wrote in message > oups.com... >> Great Chicken Sauce >> >> Melt 4 tbs butter, add 2 tbs flour, blend. >> >> Add 1 can chicken stock. Blend >> >> Add 2 heaping tbs chicken boullion powder, blend. >> >> Pepper to taste. >> >> Found by accident. Very fast to make. Great on any kind of chicken, >> potatoes, pasta, etc. >> > > What size can of chicken stock? They vary quite a bit. > > Paul in New Hampshire For the amount of flour being used, it sounds like a 14-1/2 or 15 ounce can. -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
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