Spam Broccoli Pecan Salad

1 can Spam luncheon meat - (12 oz) cut in strips
3/4 lb broccoli broken into florets,
and blanched
1/4 lb Cheddar cheese cut into
matchstick-size pieces
1/2 cup thinly-sliced radishes
1/4 cup white wine vinegar
3 tbl olive oil
2 tbl sugar
1 x garlic clove minced
1/2 tsp dry mustard
1/4 cup toasted pecans

* In skillet, saute Spam over medium heat until lightly browned.
In large bowl, combine broccoli, Spam, cheese, and radishes.
* In small bowl, combine vinegar, oil, sugar, garlic, and dry
mustard. Toss dressing with Spam mixture. Cover and chill 1 hour.
* Before serving, stir in toasted pecans.
* This recipe yields 6 servings.

http://fooddownunder.com/cgi-bin/recipe.cgi?r=238531

;-)


Rusty