Apple Orchard Pork Chops
-= Exported from BigOven =-
Apple Orchard Pork Chops Recipe By: Serving Size: 6 Cuisine: Main Ingredient: Categories: Pork, Nat. Pork Producers Council, Main Dishes -= Ingredients =- 6 pork loin chops ; cut 1 1/2-inch thick 2 teaspoons vegetable oil 2 cups apple cider OR 2 cups apple juice 1/3 cup Viennese or German-Style Mustard 3 apples ; unpared cored slic 1/2 cup currants or raisins 1/2 cup sliced green onions 2 tablespoon cornstarch 1/4 cup water -= Instructions =- Heat oil in large skillet. Brown pork chops over medium-high heat. Season with salt and pepper. Combine apple cider and mustard; pour over pork chops. Cover; cook over medium-low heat 45 minutes. Add apples, currants and green onions. Cover; cook 5-10 minutes longer. Place pork chops and apples on serving platter; keep warm. Gradually stir combined cornstarch and water into cider liquid. Cook and stir until thickened. Serve sauce over pork chops and apples.Source: "National Pork Producers Council"S(Internet address): "http://www.nppc.org"T(Cooking Time): "1:00" Per Serving (excluding unknown items): 280 Calories; 8g Fat (24.3% calories from fat); 20g Protein; 34g Carbohydrate; 3g Dietary Fiber; 47mg Cholesterol; 218mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 2 Fruit; 1/2 Fat; 0 Other Carbohydrates.Nutr. Assoc. : 0 0 2130706543 0 0 26528 0 4680 0 0 0 ** This recipe can be pasted directly into BigOven for Windows. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** |
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