-= Exported from BigOven =-

Apple Orchard Pork Chops

Recipe By:
Serving Size: 6
Cuisine:
Main Ingredient:
Categories: Pork, Nat. Pork Producers Council, Main Dishes

-= Ingredients =-
6 pork loin chops ; cut 1 1/2-inch thick
2 teaspoons vegetable oil
2 cups apple cider
OR
2 cups apple juice
1/3 cup Viennese or German-Style Mustard
3 apples ; unpared cored slic
1/2 cup currants or raisins
1/2 cup sliced green onions
2 tablespoon cornstarch
1/4 cup water

-= Instructions =-
Heat oil in large skillet. Brown pork chops over medium-high heat.
Season with salt and pepper. Combine apple cider and mustard; pour over
pork chops. Cover; cook over medium-low heat 45 minutes. Add apples,
currants and green onions. Cover; cook 5-10 minutes longer. Place pork
chops and apples on serving platter; keep warm. Gradually stir combined
cornstarch and water into cider liquid. Cook and stir until thickened.
Serve sauce over pork chops and apples.Source: "National Pork
Producers Council"S(Internet address): "http://www.nppc.org"T(Cooking
Time): "1:00"
Per Serving (excluding unknown items): 280 Calories; 8g Fat (24.3%
calories from fat); 20g Protein; 34g Carbohydrate; 3g Dietary Fiber;
47mg Cholesterol; 218mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean
Meat; 0 Vegetable; 2 Fruit; 1/2 Fat; 0 Other Carbohydrates.Nutr. Assoc.
: 0 0 2130706543 0 0 26528 0 4680 0 0 0


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