One time on Usenet, said:

> Does anywon have any? Reply to this thread. (Please, no "jokes
> responses")

Argh, I hit "send" too soon on my first reply. Anyway, when I
have leftover pork roast, I put it in prepared pork flavor ramen
and let cook on low for 10-15 minutes -- very nice. When my niece
makes ramen noodles, she drains most of the water before adding
the flavor packet (strong!). DS likes me to cook them longer than
the directions of 3 minutes, until the sauce reduces and the noodles
get "creamy" (as he puts it), usually about 10 minutes. Not
exactly recipes (see my other post), but HTH...

--
Jani in WA ~ mom, vid gamer, novice cook ~
"The ships hung in the sky in much the same
way that bricks don't" - D. Adams, HGTTG

In article >,
(Gal Called Jani) wrote:

> One time on Usenet, said:
>
> > Does anywon have any? Reply to this thread. (Please, no "jokes
> > responses")
>
> Argh, I hit "send" too soon on my first reply. Anyway, when I
> have leftover pork roast, I put it in prepared pork flavor ramen
> and let cook on low for 10-15 minutes -- very nice. When my niece
> makes ramen noodles, she drains most of the water before adding
> the flavor packet (strong!). DS likes me to cook them longer than
> the directions of 3 minutes, until the sauce reduces and the noodles
> get "creamy" (as he puts it), usually about 10 minutes. Not
> exactly recipes (see my other post), but HTH...

If you really want a "salt fix", this is pretty good.

Add 2 1/2 cups of water and put the flavor packed into it. Boil the
noodles in that soup until they are as soft as you like them, then
carfully stir in a packet of Lipton's Cream of chicken soup powdered
soup. Add slowly so it does not lump up. If you want a bit more
creaminess, you can add a bit of heavy cream.

Stir in well and serve with some shredded leftover chicken and minced
chives.
--
K.

Sprout the MungBean to reply

"I don't like to commit myself about heaven and hell‹you
see, I have friends in both places." --Mark Twain

>> Does anywon have any? Reply to this thread. (Please, no "jokes
>> responses")
>
> Argh, I hit "send" too soon on my first reply. Anyway, when I
> have leftover pork roast, I put it in prepared pork flavor ramen
> and let cook on low for 10-15 minutes -- very nice. When my niece
> makes ramen noodles, she drains most of the water before adding
> the flavor packet (strong!).

I do that as well, and sometimes I put the flavor packet in the water, cook
the noodles, then pan-fry them in oil to turn them into a form of Lo Mein.