Easy Cabbage Roll Casserole
 

Easy Cabbage Roll Casserole

1 lb. Hamburger
=BD lb. Sausage
1 med. Chopped onion
Brown meat and onion-drain then add:
1 can tomato soup *
1 can (16 oz) stewed tomatoes or 3 med. Fresh tomatoes peeled and
diced/enough to make 2 cups.
3 tablespoons converted rice.
Stir mixture and bring to a full rolling boil.

Chop 1 small head of cabbage (I use the packaged Cole slaw mix)

Spray a 13 X 9 X 2 pan with Pam (I use a light coating of butter)
Put chopped cabbage in bottom of pan should be about 1 inch deep.
Pour meat mixture over the cabbage. Cover with foil and bake @350
degrees for 2 hours.

Stir before serving, serve with mashed potatoes

*For juicier filling use the large can of soup.

Paula Archer
http://www.myheartwarmingcreations.com/CountryHeirlooms

Paula wrote:
> Easy Cabbage Roll Casserole
> [snip]

Do any of your heartwarming creations not involve opening cans? -aem

aem wrote:
> Paula wrote:
>
>>Easy Cabbage Roll Casserole
>> [snip]
>
>
> Do any of your heartwarming creations not involve opening cans? -aem
>

I'll bet there is a "heartwarming" recipe that includes "add a packet of
onion soup mix"...

On Sun 24 Apr 2005 11:46:57a, aem wrote in rec.food.cooking:

>
> Paula wrote:
>> Easy Cabbage Roll Casserole
>> [snip]
>
> Do any of your heartwarming creations not involve opening cans? -aem
>

Why? Don't you have a can opener?

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

In > Wayne Boatwright wrote:
> On Sun 24 Apr 2005 11:46:57a, aem wrote in rec.food.cooking:
>
>>
>> Paula wrote:
>>> Easy Cabbage Roll Casserole
>>> [snip]
>>
>> Do any of your heartwarming creations not involve opening cans? -aem
>>
>
> Why? Don't you have a can opener?


LOL! Good answer :-)


--
Cheers

Dennis

Remove 'Elle-Kabong' to reply

Wayne Boatwright wrote:
> On Sun 24 Apr 2005 11:46:57a, aem wrote in rec.food.cooking:
> >
> > Paula wrote:
> >> Easy Cabbage Roll Casserole
> >> [snip]
> >
> > Do any of your heartwarming creations not involve opening cans?
-aem
> >
> Why? Don't you have a can opener?
> --
> Wayne Boatwright *=BF*
>
I'm just (sarcastically) trying to help out with her little business.
She is posting here to get hits to her commercial, ad-bearing website
to produce a little income. But the recipes she posts are, imho, below
the average level for rfc, most of whose participants know how to make
a white sauce. So my suggestion to her is that she step up her
"creations" to something beyond opening _two_ cans of condensed soup,
or _stewed_ tomatoes plus diced tomatoes. As it is, I doubt she's
generating much traffic. -aem

On Sun 24 Apr 2005 01:11:48p, aem wrote in rec.food.cooking:

>
> Wayne Boatwright wrote:
>> On Sun 24 Apr 2005 11:46:57a, aem wrote in rec.food.cooking:
>> >
>> > Paula wrote:
>> >> Easy Cabbage Roll Casserole [snip]
>> >
>> > Do any of your heartwarming creations not involve opening cans? -aem
>> >
>> Why? Don't you have a can opener?
>> --
>> Wayne Boatwright *¿*
>>
> I'm just (sarcastically) trying to help out with her little business.
> She is posting here to get hits to her commercial, ad-bearing website
> to produce a little income. But the recipes she posts are, imho, below
> the average level for rfc, most of whose participants know how to make
> a white sauce. So my suggestion to her is that she step up her
> "creations" to something beyond opening _two_ cans of condensed soup,
> or _stewed_ tomatoes plus diced tomatoes. As it is, I doubt she's
> generating much traffic. -aem

Perhaps it would go over better without sarcasm. Remember, too, that there
actually are some decent recipes that use canned ingredients. You may not
personally like them, but a lot of other people do.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

In article . com>,
"Paula" > wrote:

> Easy Cabbage Roll Casserole
(snip)

> Chop 1 small head of cabbage (I use the packaged Cole slaw mix)
(snip)

How can it be a cabbage roll if the cabbage is chopped up?
--
-Barb, <http://www.jamlady.eboard.com> Updates in mid-April.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

On Sun 24 Apr 2005 06:06:24p, Melba's Jammin' wrote in rec.food.cooking:

> In article . com>,
> "Paula" > wrote:
>
>> Easy Cabbage Roll Casserole
> (snip)
>
>> Chop 1 small head of cabbage (I use the packaged Cole slaw mix)
> (snip)
>
> How can it be a cabbage roll if the cabbage is chopped up?

Very tiny rolls?

--
Wayne ---> running like hell from Barb

"aem" > wrote in message
oups.com
> Wayne Boatwright wrote:
>> On Sun 24 Apr 2005 11:46:57a, aem wrote in rec.food.cooking:
>>>
>>> Paula wrote:
>>>> Easy Cabbage Roll Casserole
>>>> [snip]
>>>
>>> Do any of your heartwarming creations not involve opening
>>> cans? -aem
>>>
>> Why? Don't you have a can opener?
>> --
>> Wayne Boatwright *¿*
>>
> I'm just (sarcastically) trying to help out with her little
> business.
> She is posting here to get hits to her commercial, ad-bearing
> website
> to produce a little income. But the recipes she posts are, imho,
> below
> the average level for rfc, most of whose participants know how to
> make
> a white sauce. So my suggestion to her is that she step up her
> "creations" to something beyond opening _two_ cans of condensed
> soup,
> or _stewed_ tomatoes plus diced tomatoes. As it is, I doubt she's
> generating much traffic. -aem

Ya think that "Paula" just might be Jimmy Tango in drag?
;-)

BOB

Melba's Jammin' wrote:

>In article . com>,
>"Paula" > wrote:
>
>
>
>>Easy Cabbage Roll Casserole
>>
>>
>(snip)
>
>
>
>>Chop 1 small head of cabbage (I use the packaged Cole slaw mix)
>>
>>
>(snip)
>
>How can it be a cabbage roll if the cabbage is chopped up?
>
It's a cabbage roll *casserole*. I make this all the time, 'though not
the same recipe as the OP.

Mine is based on my family cabbage roll recipe. It's just easier because
you don't have to blanche the cabbage, roll it up, etc. You can do the
same thing with your personal family cabbage roll recipe. Here it is.
There is a can of tomato sauce involved. I hope this won't be a
problem. :-)

Chop most of a medium cabbage into 1" pieces, and put into a large
casserole dish or roasting pan. (I use a 9-liter cast iron dutch oven.)

Mix a pound of *RAW* ground beef with about a cup of cooked rice and a
teaspoon of salt. Spread this mixture over the cabbage.

Saute a couple of diced onions with 4-5 slices of diced bacon. Add a
couple of tablespoons of paprika. When cooked, spread this over the
ground beef.

Mix a small can (12 oz?) of tomato sauce with about 1/4 cup lemon juice
and 1/2 cup brown sugar. Pour this over the top of everything.

Cook at low heat (250 - 275) for at least two hours. Three hours is better.

Makes 6 servings.

In article . com>,
"aem" > wrote:
>
>Paula wrote:
>> Easy Cabbage Roll Casserole
>> [snip]
>
>Do any of your heartwarming creations not involve opening cans? -aem

Canned tomatoes are usually better than fresh ones for this sort of
thing according to my tame gourmets.


Cheers, Phred.

--
LID

In article >, Jo Anne Slaven
> wrote:

> Melba's Jammin' wrote:
>
> >In article . com>,
> >"Paula" > wrote:

> >>Easy Cabbage Roll Casserole

> >(snip)

> >>Chop 1 small head of cabbage (I use the packaged Cole slaw mix)

> >(snip)

> >How can it be a cabbage roll if the cabbage is chopped up?

> It's a cabbage roll *casserole*.

But there's nothing "rolled" about it that I can see. :-/
--
-Barb, <http://www.jamlady.eboard.com> Updates in mid-April.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

Melba's Jammin' wrote:
> In article >, Jo Anne
Slaven
> > wrote:
>
> > Melba's Jammin' wrote:
> >
> > >In article . com>,

> > >"Paula" > wrote:
>
> > >>Easy Cabbage Roll Casserole
>
> > >(snip)
>
> > >>Chop 1 small head of cabbage (I use the packaged Cole slaw mix)
>
> > >(snip)
>
> > >How can it be a cabbage roll if the cabbage is chopped up?
>
> > It's a cabbage roll *casserole*.
>
> But there's nothing "rolled" about it that I can see. :-/
> --

Hell, then, just call it a beef and cabbage casserole and be done with
it. Semantics and context stink!

Wayne

In article .com>, "e"
> wrote:

> Melba's Jammin' wrote:
> > In article >, Jo Anne
> Slaven
> > > wrote:
> >
> > > Melba's Jammin' wrote:
> > >
> > > >In article . com>,
>
> > > >"Paula" > wrote:
> >
> > > >>Easy Cabbage Roll Casserole
> >
> > > >(snip)
> >
> > > >>Chop 1 small head of cabbage (I use the packaged Cole slaw mix)
> >
> > > >(snip)
> >
> > > >How can it be a cabbage roll if the cabbage is chopped up?
> >
> > > It's a cabbage roll *casserole*.
> >
> > But there's nothing "rolled" about it that I can see. :-/
> > --
>
> Hell, then, just call it a beef and cabbage casserole and be done with
> it.
> Wayne

Exactly!!! You know how I am about these things, Wayne. :-0) Don't
be calling layers of potatoes and lasagne noodles Lazy Man's Pierogi,
either. "-)
--
-Barb, <http://www.jamlady.eboard.com> Updates in mid-April.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

Melba's Jammin' wrote:
> In article .com>,
"e"
> > wrote:
>
> > Melba's Jammin' wrote:
> > > In article >, Jo Anne
> > Slaven
> > > > wrote:
> > >
> > > > Melba's Jammin' wrote:
> > > >
> > > > >In article
. com>,
> >
> > > > >"Paula" > wrote:
> > >
> > > > >>Easy Cabbage Roll Casserole
> > >
> > > > >(snip)
> > >
> > > > >>Chop 1 small head of cabbage (I use the packaged Cole slaw
mix)
> > >
> > > > >(snip)
> > >
> > > > >How can it be a cabbage roll if the cabbage is chopped up?
> > >
> > > > It's a cabbage roll *casserole*.
> > >
> > > But there's nothing "rolled" about it that I can see. :-/
> > > --
> >
> > Hell, then, just call it a beef and cabbage casserole and be done
with
> > it.
> > Wayne
>
> Exactly!!! You know how I am about these things, Wayne. :-0)
Don't
> be calling layers of potatoes and lasagne noodles Lazy Man's
Pierogi,
> either. "-)

LOL! 'deed I do, Barb. Er, that would be 'tater lasagna'! :-) Which
reminds me, I really need to make some pierogi soon. I have such a
taste for them.

Wayne

A little birdie told me that Melba's Jammin' >
said:

>In article >, Jo Anne Slaven
> wrote:
>
>> Melba's Jammin' wrote:
>>
>> >How can it be a cabbage roll if the cabbage is chopped up?
>
>> It's a cabbage roll *casserole*.
>
>But there's nothing "rolled" about it that I can see. :-/

I make egg roll filling sometimes and stop there. No rolls. I don't want
to call it "egg roll filling." So I call it "unrolled egg rolls."

How 'bout "Cabbage Hotdish" for this one? <G>

Carol
--
Coming at you live, from beautiful Lake Woebegon

A little birdie told me that "e" > said:

>Semantics and context stink!

Only if left in the refrigerator for more than a week.

Carol
--
Coming at you live, from beautiful Lake Woebegon

Damsel wrote:

> A little birdie told me that Melba's Jammin' >
> said:
>
> >In article >, Jo Anne Slaven
> > wrote:
> >
> >> Melba's Jammin' wrote:
> >>
> >> >How can it be a cabbage roll if the cabbage is chopped up?
> >
> >> It's a cabbage roll *casserole*.
> >
> >But there's nothing "rolled" about it that I can see. :-/
>
> I make egg roll filling sometimes and stop there. No rolls. I don't want
> to call it "egg roll filling." So I call it "unrolled egg rolls."
>
> How 'bout "Cabbage Hotdish" for this one? <G>
>
> Carol
> --
> Coming at you live, from beautiful Lake Woebegon

Howsa 'bout Cabbage Rolless? Sounds fancy don't it?
Edrena

In article >,
wrote:

> I make egg roll filling sometimes and stop there. No rolls. I don't want
> to call it "egg roll filling." So I call it "unrolled egg rolls."

After a huge chocolate chip cookie making spree in high school, a
girlfriend and I ran out of chocolate chips. We didn't drive, didn't
have any money, so we made them without chocolate chips. No Chocolate
Chip Cookies. :)

Regards,
Ranee

--
Remove Do Not and Spam to email

"She seeks wool and flax, and works with willing hands." Prov 31:13

See my Blog at: http://arabianknits.blogspot.com/

Damsel wrote:

>A little birdie told me that Melba's Jammin' >
>said:
>
>
>
>>In article >, Jo Anne Slaven
> wrote:
>>
>>
>>
>>>Melba's Jammin' wrote:
>>>
>>>
>>>
>>>>How can it be a cabbage roll if the cabbage is chopped up?
>>>>
>>>>
>>>It's a cabbage roll *casserole*.
>>>
>>>
>>But there's nothing "rolled" about it that I can see. :-/
>>
>>
>
>I make egg roll filling sometimes and stop there. No rolls. I don't want
>to call it "egg roll filling." So I call it "unrolled egg rolls."
>
>How 'bout "Cabbage Hotdish" for this one? <G>
>
>
>
Actually, I usually just call it "Cabbage Casserole." DH likes it no
matter what I call it.

Jo Anne