In this cooking Sunday post I describe my prep for guests and the
dishes I served.

Including pictures of the world famous butter brickle, made with
salines and chocolate chips I kid you not.
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http://patfish.blogspot.com/2005/04/...d-cooking.html

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Also in the above blog post:

It's a new feature and no one might care. But after twenty five years
as an accountant I thought I'd do what I was really born to do with my
knowledge.

"Consult the Consultant" this week features how a business should
convert from a weekly to a bi-weekly payroll.
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Some comments on Lunsford, book review and The Apprentice