California Fusion Peach Salsa


INGREDIENTS:

2 (15-oz) cans cling peaches, drained and chopped
2 green onions, sliced thin, including tops
2 tablespoons lime juice
2 teaspoons chopped fresh cilantro
2 teaspoons asian garlic chili sauce
1/2 teaspoon asian five spice powder
1/4 teaspoon white pepper


DIRECTIONS:

In a bowl, combine the drained, chopped peaches, sliced green onions,
chopped cilantro, garlic chili sauce, lime juice, five spice powder,
white pepper. Mix well. Chill before serving.

Serve as a salsa with tortilla chips or as a garnish for
meat dishes.

This fusion recipe combines hot chili sauce and sweet
peaches with asian spices for a tasty, spicy peach
salsa.



Rusty