Made some bean soup, basic onions garlic stock and was great. Put a
batch in the fridge for couple weeks and found there were small bubbles
and and looked like is was fermenting. Is this safe to eat or should i
deep 6 it? Thanks, David...

wrote:
> Made some bean soup, basic onions garlic stock and was great. Put a
> batch in the fridge for couple weeks

A couple of weeks??????????? 'nuf said.

Jill

In article .com>,
wrote:

> Made some bean soup, basic onions garlic stock and was great. Put a
> batch in the fridge for couple weeks and found there were small bubbles
> and and looked like is was fermenting. Is this safe to eat or should i
> deep 6 it? Thanks, David...
>

Does it pass the sniff test? I'd be inclined to toss it. OTOH, heat a
couple tablespoons and taste it. If it's bad it will likely taste bad,
but you're not likely to kill yourself by doing so.
--
-Barb, <http://www.jamlady.eboard.com> Cam Ranh Bay food added 4-8-05.
Sam I Am! updated 4-9-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

wrote in news:1113498759.923677.148890
@g14g2000cwa.googlegroups.com:

> should i deep 6 it?

David,

Last funeral I attended (3/2005), it was deep 4.

Andy

--
Sleep thy final sleep,
free from care and sorrow.
Rest where none weep,
and we too shall follow.

--Sebastian Dangerfield