> wrote in message
ups.com...
> Hello: I made crab cakes for dinner and will cook them in another hour
> or two after sufficiently chilled.
> My question is--my husband and I will probably only eat half of them.
> Can I freeze the balance of them uncooked?
> Steff
>

Yes. On the other hand, leftover crab cakes make a nice breakfast or lunch!


--
Peter Aitken

Remove the crap from my email address before using.

Hello: I made crab cakes for dinner and will cook them in another hour
or two after sufficiently chilled.
My question is--my husband and I will probably only eat half of them.
Can I freeze the balance of them uncooked?
Steff
--------------
Why not cook them all, and freeze the extras. Then you only have to
defrost and reheat. (I've done this often.)
Nancree

wrote:
> Hello: I made crab cakes for dinner and will cook them in another hour
> or two after sufficiently chilled.
> My question is--my husband and I will probably only eat half of them.
> Can I freeze the balance of them uncooked?
> Steff

Yep, cooked or uncooked, either way.

Jill

Peter Aitken wrote:

> > wrote
>
>>Hello: I made crab cakes for dinner and will cook them in another hour
>>or two after sufficiently chilled.
>>My question is--my husband and I will probably only eat half of them.
>>Can I freeze the balance of them uncooked?
>>
> Yes. On the other hand, leftover crab cakes make a nice breakfast or lunch!

Cook them and pop into the fridge. Make grand stuffing for anything from
chicken breasts to mushrooms.

If not, just stand at the sink and eat them, still warm from cooking or,
later, cold out of the fridge. The occasional slug from the big
container of OJ helps to cleanse the palate.

Pastorio