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I understand that Milnot is some mixture of dairy and soy
(although I may be wrong about this -- would appreciate more info). Is it more like evaporated milk or sweetened condensed milk or something else? I have an old family recipe that calls for Milnot and need to know what else to use. But I would also like to know more about Milnot's ingredients. Thanks. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ^^^^^^^^^^^^^^^^^^^^^^^^^ Katherine Becker "As god is my witness I thought turkeys could fly" NEVER SEND A FERRET TO DO A WEASEL's JOB --WKRP ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ^^^^^^^^^^^^^^^^^^^^^^^^^ |
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