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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Since the morning of March 16, my posts have not been propagated,
except to a couple people. So here's a recap of some of my posts, excluding the ones that were just me being silly. June: I welcomed you to Minnesota, and asked what general part of the state you're in. We've moved to the southern part. Victor: I said that I thought you were a janitor! Phyllis: I'm making your ice cream cake for Crash's next birthday. Instead of chocolate sauce, I'm using jarred hot fudge sauce (more like Dairy Queen's ice cream cake that way). Gator: I applauded your use of Golden Mushroom Soup in a recipe. Most use the nasty grey stuff. I'll even eat a bowl fo the GM stuff (after picking out the mushroom slices). It's great as a steak sauce, too. Ginny: I suggested putting Beano tablets in a pretty little dish, and passing it around the dinner table if you decided to make the black beans. I also reassured you that I haven't forgotten about the cookbook. Gal Called J.J.: You asked how many pork chops to use in my cream of onion soup "recipe." I have no clue, honestly. This is my response, "Um, as many as will fit in the pan?? I'd just use the number of pork chops that you prefer for your personal dining needs. If one can of soup isn't enough, a second can isn't out of the question. I do try to fill the bottom of whichever pan I use with chops. I should do a 9x13" pan full of them. They'll keep us well fed for a few days." Corningwa I recommended eBay for finding a replacement for the nasty Corningware dish. Sounds like you might be able to clean it, but if not, check eBay. Sheldon: I asked when you were hosting a cook-in, so people could try a Sheldon Burger. Ophelia: Check out http://homecooking.about.com/ and do a search for "edible flowers". Also, I offered to mail you a package of grits and a package of Cream of Wheat (Yeah, I know you're in Scotland - not a problem). I just need you to e-mail me your postal address. Priscilla: I congratulated you on your sobriety, and informed you that you're a cheesecake, not a tomato. <G> O'Dimitri: Thanked you for the suggestion of using corned beef in Senate Bean Soup. It sounds good. I also offered my recipe for Navy Bean Soup (which is a reasonable facsimile of the Campbell's bean soup), if anyone was interested. aem: I wondered if you make your Cranberry-Orange Relish from scratch now, and I posted the Joy of Cooking recipe. I'm sure I've missed some, but I'm glad that Agent keeps my posts in the Outbox, so I could at least scrape these together. Carol, signing off from beautiful downtown Mayberry |
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![]() Damsel in dis Dress wrote: > [snip] > > aem: I wondered if you make your Cranberry-Orange Relish from scratch > now, and I posted the Joy of Cooking recipe. > No, I went from devotion to canned cranberry relish to devotion to TJ's fresh from the deli section. I have seen several recipes that look good, but this has become part of the tradition now. Did you figure out why your posts were sailing over the horizon unseen? |
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Traditions are good. Especially when they involve oranges and
cranberries together. ![]() No clue about the source of my invisibility. I'm going to have Crash call our ISP about it, though. Dog3 can see me. He uses the same ISP that I do. Steve Calvin can see me, and he's on a totally unrelated (I think) ISP. I suspect that Siobhan can see me, because she replied to a tomato soup post I made. Oh, BTW ... I use basil in my tomato soup made with water, with oyster crackers floating on top. Helluva name for a soup, huh? Carol |
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![]() Damsel in dis Dress wrote: [snip] > No clue about the source of my invisibility. I'm going to have Crash > call our ISP about it, though. Dog3 can see me. He uses the same ISP > that I do. Steve Calvin can see me, and he's on a totally unrelated (I > think) ISP. I'm using Google and didn't see any of your invisible posts. > > Oh, BTW ... I use basil in my tomato soup made with > water, with oyster crackers floating on top. Helluva name for a soup, > huh? > The name of the soup is BTW, for basil, tomato, water? -aem |
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![]() aem wrote: > > I'm using Google and didn't see any of your invisible posts. That's because they're INVISIBLE, silly! Seriously, the reason I know how long I've been invisible is that I checked Google, and I'm absent from their archives since the morning of the 16th. > > Oh, BTW ... I use basil in my tomato soup made with > > water, with oyster crackers floating on top. Helluva name for a > soup, > > huh? > > > The name of the soup is BTW, for basil, tomato, water? -aem Yes, that's its name. ![]() Carol |
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One time on Usenet, "Damsel in dis Dress" > said:
<snip> > Gal Called J.J.: You asked how many pork chops to use in my cream of > onion soup "recipe." I have no clue, honestly. This is my response, > "Um, as many as will fit in the pan?? I'd just use the number of pork > chops that you prefer for your personal dining needs. If one can of > soup isn't enough, a second can isn't out of the question. I do try to > fill the bottom of whichever pan I use with chops. I should do a 9x13" > pan full of them. They'll keep us well fed for a few days." Thanks, hon -- btw, you can just call me "J.J."... ;-) -- J.J. in WA ~ mom, vid gamer, novice cook ~ "You still haven't explained why the pool is filled with elf blood." - Frylock, ATHF |
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![]() "Damsel in dis Dress" > wrote in message oups.com... > Since the morning of March 16, my posts have not been propagated, > except to a couple people. So here's a recap of some of my posts, > excluding the ones that were just me being silly. I, personally, cannot see you, and I'm a dummy like that. so there. nancy |
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In article . com>,
"Damsel in dis Dress" > wrote: > Traditions are good. Especially when they involve oranges and > cranberries together. ![]() > > No clue about the source of my invisibility. I'm going to have Crash > call our ISP about it, though. Dog3 can see me. He uses the same ISP > that I do. Steve Calvin can see me, and he's on a totally unrelated (I > think) ISP. > > I suspect that Siobhan can see me, because she replied to a tomato soup > post I made. Oh, BTW ... I use basil in my tomato soup made with > water, with oyster crackers floating on top. Helluva name for a soup, > huh? > > Carol > You appear to be back on Supernews now. :-) I'd missed you!!! Hugs! Katra -- K. |
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![]() Damsel in dis Dress wrote: > June: I welcomed you to Minnesota, and asked what general part of the > state you're in. We've moved to the southern part. Thank you, dear! I'm in Northfield. > Victor: I said that I thought you were a janitor! Isn't Victor a porn star? June |
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In article . com>,
" > wrote: > Damsel in dis Dress wrote: > > June: I welcomed you to Minnesota, and asked what general part of the > > state you're in. We've moved to the southern part. > > Thank you, dear! I'm in Northfield. > > > Victor: I said that I thought you were a janitor! > > Isn't Victor a porn star? > > June > ROFL!!! Thanks for the evening laugh! I needed that........ ;-D -- K. |
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This post was made via Google.
![]() My ISP is charter.net. Crash is calling Charter tomorrow so we can see what the heck is going on. Hugs right back atcha! ![]() Carol |
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Whoo-hoo! I'm on a first initial basis with you now! Please let me
know how the pork chop thing works out, okay? Carol (posting from Google is weird) |
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I think that my newsgroups got a virus from your newsgroups,
transmitted through e-mail. That's the theory. Carol |
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Hey! That's close enough to attend my 50th birthday cook-in! Let me
know if you're interested in hanging out with us the last weekend in July, okay? I'm not sure about Victor. The man's a chameleon. Assuming he's actually a he. Carol |
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"Damsel in dis Dress" > wrote in message
oups.com... > Since the morning of March 16, my posts have not been propagated, > except to a couple people. So here's a recap of some of my posts, > excluding the ones that were just me being silly. > > June: I welcomed you to Minnesota, and asked what general part of the > state you're in. We've moved to the southern part. > > Victor: I said that I thought you were a janitor! > > Phyllis: I'm making your ice cream cake for Crash's next birthday. > Instead of chocolate sauce, I'm using jarred hot fudge sauce (more like > Dairy Queen's ice cream cake that way). > > Gator: I applauded your use of Golden Mushroom Soup in a recipe. Most > use the nasty grey stuff. I'll even eat a bowl fo the GM stuff (after > picking out the mushroom slices). It's great as a steak sauce, too. > > Ginny: I suggested putting Beano tablets in a pretty little dish, and > passing it around the dinner table if you decided to make the black > beans. I also reassured you that I haven't forgotten about the > cookbook. > > Gal Called J.J.: You asked how many pork chops to use in my cream of > onion soup "recipe." I have no clue, honestly. This is my response, > "Um, as many as will fit in the pan?? I'd just use the number of pork > chops that you prefer for your personal dining needs. If one can of > soup isn't enough, a second can isn't out of the question. I do try to > fill the bottom of whichever pan I use with chops. I should do a 9x13" > pan full of them. They'll keep us well fed for a few days." > > Corningwa I recommended eBay for finding a replacement for the nasty > Corningware dish. Sounds like you might be able to clean it, but if > not, check eBay. > > Sheldon: I asked when you were hosting a cook-in, so people could try a > Sheldon Burger. > > Ophelia: Check out http://homecooking.about.com/ and do a search for > "edible flowers". Also, I offered to mail you a package of grits and a > package of Cream of Wheat (Yeah, I know you're in Scotland - not a > problem). I just need you to e-mail me your postal address. > > Priscilla: I congratulated you on your sobriety, and informed you that > you're a cheesecake, not a tomato. <G> > > O'Dimitri: Thanked you for the suggestion of using corned beef in > Senate Bean Soup. It sounds good. I also offered my recipe for Navy > Bean Soup (which is a reasonable facsimile of the Campbell's bean > soup), if anyone was interested. > > aem: I wondered if you make your Cranberry-Orange Relish from scratch > now, and I posted the Joy of Cooking recipe. > > I'm sure I've missed some, but I'm glad that Agent keeps my posts in > the Outbox, so I could at least scrape these together. > > Carol, signing off from beautiful downtown Mayberry <No editing just in case people didn't get your post, they might get mine...> Dams! I live in Mayberry! I know that cuz my wife told me for almost 10 years that she wanted to live in Mayberry, USA. I told her to find a Mayberry that has the computer system I program on and we'll move. I'll be damned if she didn't find one! I've seen all your posts, btw, so I'm sure a lot of others have as well. Bret ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==---- http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups ----= East and West-Coast Server Farms - Total Privacy via Encryption =---- |
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<snip here>
>> >> Ginny: I suggested putting Beano tablets in a pretty little dish, and >> passing it around the dinner table if you decided to make the black >> beans. I also reassured you that I haven't forgotten about the >> cookbook. <snip here too> LOL, Carol. I may try that next time, but I'm afraid someone might confuse them for after dinner mints. ...wonder what happens if you OD on Beano?? No problem on the cookbook. Whenever you have the time. I'll be grateful just to receive it whenever. Ginny |
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"Damsel in dis Dress" > wrote:
>Since the morning of March 16, my posts have not been propagated, >except to a couple people. So here's a recap of some of my posts, >excluding the ones that were just me being silly. I have seen them. Don't know why they wouldn't be wide avaiable tho'. >Gator: I applauded your use of Golden Mushroom Soup in a recipe. Most >use the nasty grey stuff. I'll even eat a bowl fo the GM stuff (after >picking out the mushroom slices). It's great as a steak sauce, too. Really going out on a limb to find something nice to say about me I see <G>. Thanks, though. Hope you're having a GREAT time, however you do that. Well, I tried looking back for posts, but I'm home and miserably ill today. For some reason, I thought you were there for a funeral, so I don't mean to be insensitive, but I hope you enjoy yourself in spite of other stuff. I should shut up and go back to bed. |
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On Mon 21 Mar 2005 07:35:44a, AlleyGator wrote in rec.food.cooking:
> "Damsel in dis Dress" > wrote: > >>Since the morning of March 16, my posts have not been propagated, >>except to a couple people. So here's a recap of some of my posts, >>excluding the ones that were just me being silly. I have seen them. >>Don't know why they wouldn't be wide avaiable tho'. Gator: I applauded >>your use of Golden Mushroom Soup in a recipe. Most use the nasty grey >>stuff. I'll even eat a bowl fo the GM stuff (after picking out the >>mushroom slices). It's great as a steak sauce, too. > Really going out on a limb to find something nice to say about me I > see <G>. Thanks, though. Hope you're having a GREAT time, however > you do that. Well, I tried looking back for posts, but I'm home and > miserably ill today. For some reason, I thought you were there for a > funeral, so I don't mean to be insensitive, but I hope you enjoy > yourself in spite of other stuff. I should shut up and go back to > bed. > Sorry you're so ill today. Feel better soon! -- Wayne Boatwright ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
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![]() Damsel in dis Dress wrote: > Hey! That's close enough to attend my 50th birthday cook-in! Let me > know if you're interested in hanging out with us the last weekend in > July, okay? I'd be honored! Keep me posted on details - I think we have travel plans for July (Matt's father's birthday month), but dates aren't fixed yet. June |
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In article .com>,
"Damsel in dis Dress" > wrote: snip of message > > Carol, signing off from beautiful downtown Mayberry Hold on a sec, Dams! Mayberry is in North Carolina, not Minnesota. Don't you mean Lake Woebegon? Cindy, former denizen of Mayberry -- C.J. Fuller Delete the obvious to email me |
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Wayne Boatwright > wrote:
>Sorry you're so ill today. Feel better soon! Thanks, Wayne. I figure all I need is a dose of your corn waffles, and I'll be Superman again! |
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On Mon 21 Mar 2005 08:58:47a, AlleyGator wrote in rec.food.cooking:
> Wayne Boatwright > wrote: >>Sorry you're so ill today. Feel better soon! > Thanks, Wayne. I figure all I need is a dose of your corn waffles, > and I'll be Superman again! > If I could bring them over, I would! Cheers... -- Wayne Boatwright ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
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Wayne Boatwright > wrote:
>If I could bring them over, I would! > >Cheers... Well, I think it was about 10 this morning when I crashed into bed. It's now after 4 pm. I rolled the mutt off me, got up and oMG, I still feel like garbage. OB more comfort food: I'm going to crumble some leftover cornbread from the chicken chili meal into a bowl, add some milk, sugar and cinnamon and throw it in the microwave. I hope it stays down :>( I didn't even know my daughter came home with the same thing soon after I crashed. Great. It hit me after I dropped her off at school and was headed into work. Did you know that when you have to pull over and open the door to do your sick business, people stare at you like you're a wino? |
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On Mon 21 Mar 2005 03:08:36p, AlleyGator wrote in rec.food.cooking:
> Wayne Boatwright > wrote: >>If I could bring them over, I would! >> >>Cheers... > Well, I think it was about 10 this morning when I crashed into bed. > It's now after 4 pm. I rolled the mutt off me, got up and oMG, I > still feel like garbage. OB more comfort food: I'm going to crumble > some leftover cornbread from the chicken chili meal into a bowl, add > some milk, sugar and cinnamon and throw it in the microwave. I hope i like my leftover cornbread crumbled into a glass with buttermilk poured over it > it stays down :>( I didn't even know my daughter came home with the > same thing soon after I crashed. Great. It hit me after I dropped her > off at school and was headed into work. Did you know that when you > have to pull over and open the door to do your sick business, people > stare at you like you're a wino? yep, i bet they do <g> -- Wayne Boatwright ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
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Damsel in dis Dress wrote:
> Since the morning of March 16, my posts have not been propagated, > except to a couple people. So here's a recap of some of my posts, > excluding the ones that were just me being silly. I think this is my favorite post of all time. |
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Denise~* >, if that's their real name, wrote:
>Damsel in dis Dress wrote: > >> Since the morning of March 16, my posts have not been propagated, >> except to a couple people. So here's a recap of some of my posts, >> excluding the ones that were just me being silly. > >I think this is my favorite post of all time. Heehee! We aim to please. ![]() Carol -- Coming at ya live from beautiful downtown Mayberry. |
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Cindy Fuller >, if that's their real name,
wrote: >In article .com>, > "Damsel in dis Dress" > wrote: > >snip of message >> >> Carol, signing off from beautiful downtown Mayberry > >Hold on a sec, Dams! Mayberry is in North Carolina, not Minnesota. >Don't you mean Lake Woebegon? > >Cindy, former denizen of Mayberry Your wish is my command. I don't listen to public radio, so it never crossed my mind. Carol -- Coming at you live from beautiful Lake Woebegon! |
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On 20 Mar 2005 17:15:08 -0800, "Damsel in dis Dress"
> wrote: >I suspect that Siobhan can see me, because she replied to a tomato soup I remember seeing that and replying. ![]() but I wasn't thinking "Huh, wonder where Damsel is" >Carol Stop putting us on, this isn't your real name ![]() -- Siobhan Perricone "I ain't afraid of your Yahweh I ain't afraid of your Allah I ain't afraid of your Jesus I'm afraid of what ya do in the name of your god" - Holly Near |
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Siobhan Perricone >, if that's their real name, wrote:
>On 20 Mar 2005 17:15:08 -0800, "Damsel in dis Dress" > wrote: > >>I suspect that Siobhan can see me, because she replied to a tomato soup > >I remember seeing that and replying. ![]() >but I wasn't thinking "Huh, wonder where Damsel is" > >>Carol > >Stop putting us on, this isn't your real name ![]() Busted! I just never really liked Claudine. People kept calling me Claude. Claudine -- Coming at you live, from beautiful Lake Woebegon |
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![]() "Damsel in dis Dress" > wrote in message > Ophelia: Check out http://homecooking.about.com/ and do a search for > "edible flowers". Also, I offered to mail you a package of grits and a > package of Cream of Wheat (Yeah, I know you're in Scotland - not a > problem). I just need you to e-mail me your postal address. Thank you Carol. I will do that ![]() |
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One time on Usenet, "Damsel in dis Dress" > said:
> Whoo-hoo! I'm on a first initial basis with you now! My first name is actually "Jani", but I don't use it much when online. "J.J." is a family nickname. > Please let me know how the pork chop thing works out, okay? We finally had them Tuesday night -- the family loved it! Both DH and DS said "don't change a thing", which is high praise. Thanks again! > Carol (posting from Google is weird) You have my sympathies -- are you back on your ISP yet..? -- J.J. in WA ~ mom, vid gamer, novice cook ~ "You still haven't explained why the pool is filled with elf blood." - Frylock, ATHF |
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One time on Usenet, x-no-archive: yes said:
> (Gal Called J.J.) wrote: > >J.J. in WA ~ mom, vid gamer, novice cook ~ > >"You still haven't explained why the pool is > >filled with elf blood." - Frylock, ATHF > I don't know if you answered my question about your sig - I'm not > quite with it. "Elf Blood?" That gives me the shivers. I'm sorry, I didn't see your question -- my ISP is great, but sometimes their news server is sub par. To answer your question, the quote is from a show called "Aqua Teen Hunger Force" (ATHF). It's a rather bizarre cartoon on "Adult Swim", which is part of the Cartoon Network: http://www.adultswim.com/shows/athf/index.html It's from an episode called "Cybernetic Ghost of Christmas Past from the Future". I really can't put it into context without explaining the whole show, but suffice it to say, it's probably not really elfin blood... -- J.J. in WA ~ mom, vid gamer, novice cook ~ "You still haven't explained why the pool is filled with elf blood." - Frylock, ATHF |
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One time on Usenet, x-no-archive: yes said:
> (Gal Called J.J.) wrote: > >To answer your question, the quote is from a show called "Aqua > >Teen Hunger Force" (ATHF). It's a rather bizarre cartoon on "Adult > >Swim", which is part of the Cartoon Network: > > > >http://www.adultswim.com/shows/athf/index.html > > > >It's from an episode called "Cybernetic Ghost of Christmas Past > >from the Future". I really can't put it into context without > >explaining the whole show, but suffice it to say, it's probably > >not really elfin blood... > OK, never mind. I'm a Ren and Stimpy fan myself Me too! The first year was outstanding. > and like the bizzare > guy from space ghost who sings about how much he likes corn. We're > both sick, you know that. Damn straight, and proud of it... ;-) -- J.J. in WA ~ mom, vid gamer, novice cook ~ "You still haven't explained why the pool is filled with elf blood." - Frylock, ATHF |
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