Since the morning of March 16, my posts have not been propagated,
except to a couple people. So here's a recap of some of my posts,
excluding the ones that were just me being silly.

June: I welcomed you to Minnesota, and asked what general part of the
state you're in. We've moved to the southern part.

Victor: I said that I thought you were a janitor!

Phyllis: I'm making your ice cream cake for Crash's next birthday.
Instead of chocolate sauce, I'm using jarred hot fudge sauce (more like
Dairy Queen's ice cream cake that way).

Gator: I applauded your use of Golden Mushroom Soup in a recipe. Most
use the nasty grey stuff. I'll even eat a bowl fo the GM stuff (after
picking out the mushroom slices). It's great as a steak sauce, too.

Ginny: I suggested putting Beano tablets in a pretty little dish, and
passing it around the dinner table if you decided to make the black
beans. I also reassured you that I haven't forgotten about the
cookbook.

Gal Called J.J.: You asked how many pork chops to use in my cream of
onion soup "recipe." I have no clue, honestly. This is my response,
"Um, as many as will fit in the pan?? I'd just use the number of pork
chops that you prefer for your personal dining needs. If one can of
soup isn't enough, a second can isn't out of the question. I do try to
fill the bottom of whichever pan I use with chops. I should do a 9x13"
pan full of them. They'll keep us well fed for a few days."

Corningwa I recommended eBay for finding a replacement for the nasty
Corningware dish. Sounds like you might be able to clean it, but if
not, check eBay.

Sheldon: I asked when you were hosting a cook-in, so people could try a
Sheldon Burger.

Ophelia: Check out http://homecooking.about.com/ and do a search for
"edible flowers". Also, I offered to mail you a package of grits and a
package of Cream of Wheat (Yeah, I know you're in Scotland - not a
problem). I just need you to e-mail me your postal address.

Priscilla: I congratulated you on your sobriety, and informed you that
you're a cheesecake, not a tomato. <G>

O'Dimitri: Thanked you for the suggestion of using corned beef in
Senate Bean Soup. It sounds good. I also offered my recipe for Navy
Bean Soup (which is a reasonable facsimile of the Campbell's bean
soup), if anyone was interested.

aem: I wondered if you make your Cranberry-Orange Relish from scratch
now, and I posted the Joy of Cooking recipe.

I'm sure I've missed some, but I'm glad that Agent keeps my posts in
the Outbox, so I could at least scrape these together.

Carol, signing off from beautiful downtown Mayberry