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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'm just starting to juice OJ.
My question is what oranges to use to get the best yield? Hand reaming 'em with a cheap-o plastic device (does that sound perverse or what?!), I've gotten 1/2 cup from 2 Florida "Honey" oranges and the juice is very orange and a little tart. Andy -- "Ladies and gentlemen, The Beatles!" - Ed Sullivan (1964) |
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