I'm just starting to juice OJ.

My question is what oranges to use to get the best yield?

Hand reaming 'em with a cheap-o plastic device (does that sound
perverse or what?!), I've gotten 1/2 cup from 2 Florida "Honey" oranges
and the juice is very orange and a little tart.

Andy

--
"Ladies and gentlemen, The Beatles!"
- Ed Sullivan (1964)