Ariane Jenkins > wrote:

> an overnight stop in Carcassonne on the way from
> the Perigord region

During your trip, try to be at the level of Sète (about half way between
Carcassonne and Arles) at noon and go eating in the small village of
Bouzigues. If you like shellfishes, you'll enjoy definitely your stop
but you will also be able to try specialities from Sete, such as "les
tielles", or "la seiche à la sétoise" etc. Their cooking is very good,
but also original and different from that of other French Mediterranean
regions (like Marseille)

Lionel Dabbadie > wrote:

> specialities from Sete, such as "les
> tielles", or "la seiche à la sétoise" etc.

In english :

<http://www.patisserie-aprile.fr/fetgb.html>

On Thu, 17 Mar 2005 16:36:21 +0100, Lionel Dabbadie > wrote:
> Lionel Dabbadie > wrote:
>
>> specialities from Sete, such as "les
>> tielles", or "la seiche à la sétoise" etc.
>
> In english :
>
><http://www.patisserie-aprile.fr/fetgb.html>

That sounds like a great festival! Lionel, you're going to have to
quit posting all these tempting suggestions, or we'll never make it back
home. I already have some (smartass) friends telling me to make sure and
leave some food behind for the French!

Ariane
--
Dysfunction: The only consistent feature of all your dissatisfying
relationships is you.
http://www.despair.com/demotivators/dysfunction.html

Ariane Jenkins > wrote:

> Lionel, you're going to have to
> quit posting all these tempting suggestions, or we'll never make it back
> home.

LOL...

OK, I stop then (but there is no doubt that all suggestions that other
people did for you are worth to be seen ;-)