* Exported from MasterCook *

Norwegian Meatballs

Recipe By amsel's Heirloom Recipes
Serving Size : 0 Preparation Time :0:00
Categories : main dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds ground beef
1/2 pound ground pork
1/8 teaspoon nutmeg
1/8 teaspoon ginger
1/8 teaspoon cloves
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sugar
1 tablespoon corn starch
1 large egg

1. Mix all ingredients well.
2. Roll into small balls. Brown in butter in a dutch oven or large
saucepan.
3. Cover with water and simmer for two hours on stove top or in 350F oven.
4. Serve over egg noodles.

Note: I like to thicken the sauce by adding a slurry of cornstarch and
cold water toward the end of cooking.

Cuisine:
"Scandinavian"
Source:
"Pat Zastera"


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Per serving: 4234 Calories (kcal); 354g Total Fat; (76% calories from fat);
233g Protein; 14g Carbohydrate; 1315mg Cholesterol; 3087mg Sodium
Food Exchanges: 0 Grain(Starch); 33 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 52
Fat; 1 Other Carbohydrates