"Damsel in dis Dress" > wrote in message
...
> * Exported from MasterCook *
>
> Norwegian Meatballs
>
> Recipe By amsel's Heirloom Recipes
> Serving Size : 0 Preparation Time :0:00
> Categories : main dishes
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 2 1/2 pounds ground beef
> 1/2 pound ground pork
> 1/8 teaspoon nutmeg
> 1/8 teaspoon ginger
> 1/8 teaspoon cloves
> 1 teaspoon salt
> 1/4 teaspoon pepper
> 1 tablespoon sugar
> 1 tablespoon corn starch
> 1 large egg
>
> 1. Mix all ingredients well.
> 2. Roll into small balls. Brown in butter in a dutch oven or large
> saucepan.
> 3. Cover with water and simmer for two hours on stove top or in 350F oven.
> 4. Serve over egg noodles.
>
> Note: I like to thicken the sauce by adding a slurry of cornstarch and
> cold water toward the end of cooking.
>
> Cuisine:
> "Scandinavian"
> Source:
> "Pat Zastera"
>
>
> - - - - - - - - - - - - - - - - - - -
>
> Per serving: 4234 Calories (kcal); 354g Total Fat; (76% calories from
> fat);
> 233g Protein; 14g Carbohydrate; 1315mg Cholesterol; 3087mg Sodium
> Food Exchanges: 0 Grain(Starch); 33 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
> 52
> Fat; 1 Other Carbohydrates

This is a keeper! Thanks!



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