I've got 2 lbs. of ground beef thawing. I really have a hankering for a
burger. I didn't have any burger rolls so I ran to the store to get some.
I was hoping for something other than Wonder-white rolls but that's all they
had. I briefly considered buying some thick-cut potato bread to toast and
maybe form one into a rather longish patty rather than a round one - but not
at that price for the bread.

I have one of those old burger presses from Tupperware so I can press and
freeze the remaining ground beef for future burgers. I've got cheese and
even bought chips! If I decide to do a solitary patty sans bread, I'll
still put some cheese on top and serve with a steamed (from frozen) veggie
such as broccoli, spinach or brussels sprouts. The temps are dropping; it's
raining here and acting like it might try to freeze tonight, so no grilling
today.

I have a method for a sort of spicy burger which I may opt for (sans bread).
Incorporate some minced onion, garlic, splash of Tabasco or other hot sauce,
soy or teriyaki sauce and ground ginger. Tasty. Works well with lean
ground turkey or ground chicken or a combo of beef, chicken, etc.

Or, since I already bought the rolls I could always make sloppy joes
Hmmm... only a few hours time will tell.

Jill
--
I used to have a handle on life...but it broke off.