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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() I haven't gone over yet this year but will make a point when we do... http://tinyurl.com/4bzjn -- Cheers Dennis Remove 'Elle-Kabong' to reply |
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![]() "Ruddell" > wrote in message ... > > I haven't gone over yet this year but will make a point when we do... > > http://tinyurl.com/4bzjn > > > -- > Cheers > > Dennis > ==================== Hmmmmm... That's close to how we/I make our sandwiches... well... actually, the one made abroad is the overkill version of mine. LOL I caramelize onions then set them aside. On the inside of two pieces of bread I spread lightly with Miracle Whip (Light, usually), then spoon on the onions and put the cheese in place, close the bread slices together. Meanwhile, I melt a little bit of butter in a skillet, lay the sandwiches in the skillet and lightly toast on both sides and serve! Cyndi |
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Rick & Cyndi wrote:
[snip preceding[ > > Hmmmmm... That's close to how we/I make our sandwiches... well... > actually, the one made abroad is the overkill version of mine. LOL > > I caramelize onions then set them aside. On the inside of two pieces > of bread I spread lightly with Miracle Whip (Light, usually), then > spoon on the onions and put the cheese in place, close the bread > slices together. Meanwhile, I melt a little bit of butter in a > skillet, lay the sandwiches in the skillet and lightly toast on both > sides and serve! > Good, for sure. At our place you won't get the MW 'cuz there's never any in the house, but in the summertime you will get slices of a just-picked backyard tomato. We skillet-toast the sandwich halves open-face to make it easy to add the tomato. -aem |
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