Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Hi all,
I like a little candy from time to time, but after learning how the dyes and flavorings that are in the Dots candy, which are my favorite candy, are derived from petrochemicals, I think I would prefer to make my own at home if possible, avoiding unnatural chemicals. Especially after viewing the excellent documentary Supersize Me, and the interview at the end of the DVD with the author of Fast Food Nation, I just want to steer clear of any product where some company has decided they don't care if they poison me if it improves their profit margin. Especially since a lot of these petrochemicals can have contaminants due to shoddy manufacturing processes and those contaminants can be carinogenic. Eat today, get cancer tomorrow kind of thing. But can anyone point me to a recipe for making Dots or something like them? I plan to use truly natural flavorings and I hope I can use maple syrup or some such thing. Thanks MH |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Not a disaster.... can I recreate it | General Cooking | |||
How to recreate a recipe | General Cooking | |||
Dippin Dots | General Cooking | |||
Black Dots in Dough?! | General Cooking | |||
Black Dots in Dough?! | General Cooking |