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Despite Big Health Concerns, Food Industry Can't Shake Salt
Last week, I took 'a sentimental journey"
and bought a few cans of Campbells Chicken Noodle Soup. It used to be a regular lunch meal for our kids. I can't believe how SALTY it is. Was it always this way ? Why do they feel the need to make it this salty ? Campbells makes a "Low Sodium" variety... so, they DO know how to make soup with less salt, Maybe they own a salt mine ?? <rj> |
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