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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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While rummaging through the pantry tonight I came across a bottle of balsamic
vinegar that I don't even remember buying. Could have been a gift, perhaps, but I have no memory of it. I haven't opened it yet, as I have a couple of other balsamics currently open. The label reads "Modenaceti Balsamic Vinegar of Modena, Product of Italy, Produced and Bottled in Modena". Anyone out there familiar with this particular vinegar? Its characteristics, quality, taste, etc.? TIA Wayne |
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