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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Eric Jorgensen wrote:
> > On Fri, 04 Mar 2005 15:31:13 GMT > "James Krohn" > wrote: > > > well... You do know that you can get fresh rolled REAL vanilla sticks, > > and use a garlic gricer ( I use a coffee grinder on fine) and It's real! > > if > > it's fresh, it's strong! doesn't take much > > What the heck is a vanilla stick, and in what sense is it 'real'? Oh, my goodness. I'm flashing back to college philosophy classes. "What is the meaning of the bean?" Priscilla |
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On Fri, 04 Mar 2005 14:28:19 -0500
"Priscilla H. Ballou" > wrote: > Eric Jorgensen wrote: > > > > On Fri, 04 Mar 2005 15:31:13 GMT > > "James Krohn" > wrote: > > > > > well... You do know that you can get fresh rolled REAL vanilla > > > sticks, and use a garlic gricer ( I use a coffee grinder on fine) > > > and It's real! > > > if > > > it's fresh, it's strong! doesn't take much > > > > What the heck is a vanilla stick, and in what sense is it 'real'? > > Oh, my goodness. I'm flashing back to college philosophy classes. > "What is the meaning of the bean?" Sometimes it's just a bean. |
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