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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() On Mon, 21 Feb 2005, Rodney Myrvaagnes wrote: > On Mon, 21 Feb 2005 16:09:09 GMT, "Peter Aitken" > > wrote: > >> "The Cook" > wrote in message >> ... >>> "Nobody" > wrote: >>> >>>> I am interested in trying vegetarian cooking. I have no ideological >>>> agenda; >>>> I like meat, I like to hunt and fish. I am not trying to save the planet. >>>> If >>>> anyone has any recommendations for a good vegetarian cookbook that a >>>> meat-eater might like, please post them. >>>> >>>> Thanks. >>>> >>> >>> Try any of Deborah Madison's books. >>> >>> -- >> >> I think the original question "a good vegetarian cookbook that a meat-eater >> might like" is a mistake. Liking or not liking meat does not come into the >> picture as far as I am concerned. I am a devoted carnivore but make >> vegetarian dinners 2-3 times a week. This is real vegetarian, so no fish, >> shellfish, etc. A vegetarian dish is successful not because it appeals to my >> liking for meat but simply because it is a good dish in its own right. My 2 >> favorite veg cookbooks are The Vegetarian Epicure (both volumes) and the >> Moosewood Cookbook. I don't think the original questin is a mistake. not knowing the subculture, someone might easily feel hurt and attacked by statements within vegitarian propaganda. otoh, eating less meat is a good thing. recommend mozarella, mustard and munster macaroni and cheese. lena |
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