Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]()
On Wed, 16 Feb 2005 11:48:16 GMT, Hahabogus >
wrote: >Terry Pulliam Burd > wrote in : > >> Some? Did I say, "Some"?? I don't know how I managed it, but I ordered >> 25 lbs. of the stuff. I won't be able to go through this bag of barley >> in my *lifetime* >> > >You coulda asked me (hurtful look) it's beside the pearl barley in my >extra food. You don't ask, you don't call... <veg> Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "spaminator" with "cox" |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Barley | General Cooking | |||
Barley | General Cooking | |||
BARLEY | General Cooking | |||
Barley not Rye | Sourdough | |||
barley tea | Tea |