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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I finally made a decent meatloaf for supper. We've been entertaining
the sprout for two days and I figured Rob deserved a treat. Nothing fancy and I'm not sure I can replicate it, but I started with a pound (or a # for Rhonda) of 80/20 ground chuck. Broke up and smashed about 8 soda crackers in a bowl with an egg and maybe a half cup of milk. Worked the meat into it, along with S&P and maybe a tablespoon of Penzeys toasted onion bits. A little dehydrated green & red bells, and a gob of ketchup went in, too. Patted it into a loaf shape in a pie plate and baked it for about an hour at 350, along with one potato for the two of us to share. Green peas and a tossed salad rounded out the meal. The two of us ate the whole thing -- it was just the right texture. -- -Barb <www.jamlady.eboard.com>; Tater Tot Hotdish and Jam Class pics added 2-2-05 "I got the motive, which is money; and the body, which is dead!" - Rod Steiger as Sheriff Gillespie, "In the Heat of the Night," 1967. |
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On Sun, 06 Feb 2005 22:48:40 -0600, Melba's Jammin' wrote:
> A little dehydrated green & red bells Where'd you get 'em? My mom makes a wonderful pork salad and dehydrated peppers are essential in preparing the pork. It's been a couple of years since she could find any so she's had to change her recipe. -- -Jeff B. zoomie at fastmail dot fm |
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In article >, Yeff
> wrote: > On Sun, 06 Feb 2005 22:48:40 -0600, Melba's Jammin' wrote: > > > A little dehydrated green & red bells > > Where'd you get 'em? My mom makes a wonderful pork salad and dehydrated > peppers are essential in preparing the pork. It's been a couple of years > since she could find any so she's had to change her recipe. My food co-op. I'd be happy to send you some - they don't weigh much. Here's Penzeys' link: http://www.penzeys.com/cgi-bin/penze...llpeppers.html -- -Barb, <www.jamlady.eboard.com> Tater Tots and Jam Class, 2-2-05. "I read recipes the way I read science fiction: I get to the end and say,'Well, that's not going to happen.'" - Comedian Rita Rudner, performance at New York, New York, January 10, 2005. |
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On Mon, 07 Feb 2005 07:33:17 -0600, Melba's Jammin' wrote:
> My food co-op. I'd be happy to send you some - they don't weigh much. Thank you but there's no need. The Penzey's link was more than enough! > Here's Penzeys' link: > http://www.penzeys.com/cgi-bin/penze...llpeppers.html This means I don't have to go to Ron Popeil for a dehydrator. -- -Jeff B. zoomie at fastmail dot fm |
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In article >, Yeff
> wrote: > On Mon, 07 Feb 2005 07:33:17 -0600, Melba's Jammin' wrote: > > > My food co-op. I'd be happy to send you some - they don't weigh much. > > Thank you but there's no need. The Penzey's link was more than enough! You're welcome. -- -Barb <www.jamlady.eboard.com>; Sam pics added 2-7-05 "I got the motive, which is money; and the body, which is dead!" - Rod Steiger as Sheriff Gillespie, "In the Heat of the Night," 1967. |
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