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Topping for plain cake
I'm baking a cake for a church meeting tomorrow. It's going to be a
9x13 yellow cake, and I want a simple and easy yet good tasting something to put on top of it. I've often sifted 10x sugar over a cake, but I'm wondering about 10x sugar plus powdered cocoa? Would that taste funny? Maybe I should just put some together and taste it? Priscilla -- "It is very, very dangerous to treat any human, lowest of the low even, with contempt and arrogant whatever. The Lord takes this kind of treatment very, very personal." - QBaal in newsgroup alt.religion.christian.episcopal |
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