Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
I've decided, after a few minutes of thought, to post however I see fit. So,
if you hate top posted remarks, don't read them! I'm not downloading anything to move the cursor (although that was a kind suggestion), and I'm not changing newsgroup readers. It has been my experience with computers that the less I change on them, the longer they seem to work <g> So.. to horribly chop up a Plato quote... Let the poster post, and let the reader read! lubbs! lucy ![]() p.s. If it means so much to any individual here, you are welcome to pay me to learn all the rules and apply them with each post. <grins> |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
OT to all you haters | General Cooking | |||
OT to all you haters | General Cooking | |||
OT to all you haters | General Cooking | |||
Brix readings on post-crush and post-soak Pinot Noir | Winemaking | |||
Top Post Haters! | General Cooking |