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  #1 (permalink)   Report Post  
Kilikini
 
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Default Cream of Ham and Mushroom soup?

Got a couple of ham bones I need to use up and was thinking about some sort
of a cream ham/mushroom soup. What do you guys think? Is this a weird
combo?

kili


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Steve Calvin
 
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Kilikini wrote:
> Got a couple of ham bones I need to use up and was thinking about some sort
> of a cream ham/mushroom soup. What do you guys think? Is this a weird
> combo?
>
> kili
>
>


Never made it but it sounds rather interesting to me.

--
Steve

Every job is a self-portrait of the person who did it.
Autograph your work with excellence.

  #3 (permalink)   Report Post  
Kilikini
 
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Steve Calvin wrote:
> Kilikini wrote:
>> Got a couple of ham bones I need to use up and was thinking about
>> some sort of a cream ham/mushroom soup. What do you guys think? Is
>> this a weird combo?
>>
>> kili
>>
>>

>
> Never made it but it sounds rather interesting to me.


Doesn't it? Why couldn't you do it? Ham and mushrooms sounds like a good
combo.

kili


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Steve Calvin
 
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Kilikini wrote:
> Steve Calvin wrote:
>
>>Kilikini wrote:
>>
>>>Got a couple of ham bones I need to use up and was thinking about
>>>some sort of a cream ham/mushroom soup. What do you guys think? Is
>>>this a weird combo?
>>>
>>>kili
>>>
>>>

>>
>>Never made it but it sounds rather interesting to me.

>
>
> Doesn't it? Why couldn't you do it? Ham and mushrooms sounds like a good
> combo.
>
> kili
>
>

It actually does sound good. The variety or mushrooms are virtually
endless too. I'm about ready to do a ham so that I can make a big pot of
my bean soup. I may have to save some of it and try the cream with
mushroom style too. If you try it, let us know.

--
Steve

Every job is a self-portrait of the person who did it.
Autograph your work with excellence.

  #5 (permalink)   Report Post  
Katra
 
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In article >,
"Kilikini" > wrote:

> Got a couple of ham bones I need to use up and was thinking about some sort
> of a cream ham/mushroom soup. What do you guys think? Is this a weird
> combo?
>
> kili
>
>


I'd use ham bones with Navy beans, or lentils. :-)
--
K.

Sprout the MungBean to reply

"I don't like to commit myself about heaven and hell‹you
see, I have friends in both places." --Mark Twain


  #6 (permalink)   Report Post  
Kilikini
 
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Katra wrote:
> In article >,
> "Kilikini" > wrote:
>
>> Got a couple of ham bones I need to use up and was thinking about
>> some sort of a cream ham/mushroom soup. What do you guys think? Is
>> this a weird combo?
>>
>> kili
>>
>>

>
> I'd use ham bones with Navy beans, or lentils. :-)



Well, normally I would too.......my husband is a bean and lentil
nut..........but we want to do a lower carb recipe and this is all I could
think of. I think it *could* work, I'm just looking for ideas from the
group.

kili


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Katra
 
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In article >,
"Kilikini" > wrote:

> Katra wrote:
> > In article >,
> > "Kilikini" > wrote:
> >
> >> Got a couple of ham bones I need to use up and was thinking about
> >> some sort of a cream ham/mushroom soup. What do you guys think? Is
> >> this a weird combo?
> >>
> >> kili
> >>
> >>

> >
> > I'd use ham bones with Navy beans, or lentils. :-)

>
>
> Well, normally I would too.......my husband is a bean and lentil
> nut..........but we want to do a lower carb recipe and this is all I could
> think of. I think it *could* work, I'm just looking for ideas from the
> group.
>
> kili
>
>


Hmmmmm... I can empathize with the low carb thing.
After all, I pretty much live my life that way! <lol>

Portabello might work better than button mushrooms,
and a bit of chopped celery.

I think I'd make more of a brown sauce tho' than a cream
sauce. I'm not convinced the salty/smoky flavor would go
well creamed?

What would you use as a low carb thickener?
I'm really interested in that. Winter squash
works ok, but it's not always the flavor or texture
that I'm looking for.

Kat
--
K.

Sprout the MungBean to reply

"I don't like to commit myself about heaven and hell‹you
see, I have friends in both places." --Mark Twain
  #8 (permalink)   Report Post  
Kilikini
 
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Katra wrote:
> In article >,
> "Kilikini" > wrote:
>
>> Katra wrote:
>>> In article >,
>>> "Kilikini" > wrote:
>>>
>>>> Got a couple of ham bones I need to use up and was thinking about
>>>> some sort of a cream ham/mushroom soup. What do you guys think?
>>>> Is this a weird combo?
>>>>
>>>> kili
>>>>
>>>>
>>>
>>> I'd use ham bones with Navy beans, or lentils. :-)

>>
>>
>> Well, normally I would too.......my husband is a bean and lentil
>> nut..........but we want to do a lower carb recipe and this is all I
>> could think of. I think it *could* work, I'm just looking for ideas
>> from the group.
>>
>> kili
>>
>>

>
> Hmmmmm... I can empathize with the low carb thing.
> After all, I pretty much live my life that way! <lol>
>
> Portabello might work better than button mushrooms,
> and a bit of chopped celery.
>
> I think I'd make more of a brown sauce tho' than a cream
> sauce. I'm not convinced the salty/smoky flavor would go
> well creamed?
>
> What would you use as a low carb thickener?
> I'm really interested in that. Winter squash
> works ok, but it's not always the flavor or texture
> that I'm looking for.
>
> Kat


I was thinking of adding just a touch of flour with half and half and see
how that goes. It will still be relatively low carb. If I heat it up
enough, it may get to the right consistency. I've done a bit of googling
and there are recipes out there similiar, but they all use chicken broth.
I'm gonna give it ago with the ham bones and see what happens. I might have
stumbled on something good, you never know!

kili


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Carol In WI
 
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Default

I use Cream of Mushroom all the time when I make scallop potatoes and ham,
that's the only way the hubby will eat it. Carol In WI


  #10 (permalink)   Report Post  
Curly Sue
 
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On Wed, 26 Jan 2005 13:43:41 GMT, "Kilikini"
> wrote:

>Got a couple of ham bones I need to use up and was thinking about some sort
>of a cream ham/mushroom soup. What do you guys think? Is this a weird
>combo?
>
>kili
>

Somehow, it just seems... wrong. ;>

Sue(tm)
Lead me not into temptation... I can find it myself!


  #11 (permalink)   Report Post  
Kilikini
 
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Curly Sue wrote:
> On Wed, 26 Jan 2005 13:43:41 GMT, "Kilikini"
> > wrote:
>
>> Got a couple of ham bones I need to use up and was thinking about
>> some sort of a cream ham/mushroom soup. What do you guys think? Is
>> this a weird combo?
>>
>> kili
>>

> Somehow, it just seems... wrong. ;>
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!


Sue, I would have thought so, but it's EXCELLENT! It really, truly is. I'm
likin' it!

kili


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