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Got a couple of ham bones I need to use up and was thinking about some sort
of a cream ham/mushroom soup. What do you guys think? Is this a weird combo? kili |
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Kilikini wrote:
> Got a couple of ham bones I need to use up and was thinking about some sort > of a cream ham/mushroom soup. What do you guys think? Is this a weird > combo? > > kili > > Never made it but it sounds rather interesting to me. -- Steve Every job is a self-portrait of the person who did it. Autograph your work with excellence. |
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Steve Calvin wrote:
> Kilikini wrote: >> Got a couple of ham bones I need to use up and was thinking about >> some sort of a cream ham/mushroom soup. What do you guys think? Is >> this a weird combo? >> >> kili >> >> > > Never made it but it sounds rather interesting to me. Doesn't it? Why couldn't you do it? Ham and mushrooms sounds like a good combo. kili |
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Kilikini wrote:
> Steve Calvin wrote: > >>Kilikini wrote: >> >>>Got a couple of ham bones I need to use up and was thinking about >>>some sort of a cream ham/mushroom soup. What do you guys think? Is >>>this a weird combo? >>> >>>kili >>> >>> >> >>Never made it but it sounds rather interesting to me. > > > Doesn't it? Why couldn't you do it? Ham and mushrooms sounds like a good > combo. > > kili > > It actually does sound good. The variety or mushrooms are virtually endless too. I'm about ready to do a ham so that I can make a big pot of my bean soup. I may have to save some of it and try the cream with mushroom style too. If you try it, let us know. -- Steve Every job is a self-portrait of the person who did it. Autograph your work with excellence. |
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In article >,
"Kilikini" > wrote: > Got a couple of ham bones I need to use up and was thinking about some sort > of a cream ham/mushroom soup. What do you guys think? Is this a weird > combo? > > kili > > I'd use ham bones with Navy beans, or lentils. :-) -- K. Sprout the MungBean to reply "I don't like to commit myself about heaven and hell‹you see, I have friends in both places." --Mark Twain |
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Katra wrote:
> In article >, > "Kilikini" > wrote: > >> Got a couple of ham bones I need to use up and was thinking about >> some sort of a cream ham/mushroom soup. What do you guys think? Is >> this a weird combo? >> >> kili >> >> > > I'd use ham bones with Navy beans, or lentils. :-) Well, normally I would too.......my husband is a bean and lentil nut..........but we want to do a lower carb recipe and this is all I could think of. I think it *could* work, I'm just looking for ideas from the group. kili |
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In article >,
"Kilikini" > wrote: > Katra wrote: > > In article >, > > "Kilikini" > wrote: > > > >> Got a couple of ham bones I need to use up and was thinking about > >> some sort of a cream ham/mushroom soup. What do you guys think? Is > >> this a weird combo? > >> > >> kili > >> > >> > > > > I'd use ham bones with Navy beans, or lentils. :-) > > > Well, normally I would too.......my husband is a bean and lentil > nut..........but we want to do a lower carb recipe and this is all I could > think of. I think it *could* work, I'm just looking for ideas from the > group. > > kili > > Hmmmmm... I can empathize with the low carb thing. After all, I pretty much live my life that way! <lol> Portabello might work better than button mushrooms, and a bit of chopped celery. I think I'd make more of a brown sauce tho' than a cream sauce. I'm not convinced the salty/smoky flavor would go well creamed? What would you use as a low carb thickener? I'm really interested in that. Winter squash works ok, but it's not always the flavor or texture that I'm looking for. Kat -- K. Sprout the MungBean to reply "I don't like to commit myself about heaven and hell‹you see, I have friends in both places." --Mark Twain |
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Katra wrote:
> In article >, > "Kilikini" > wrote: > >> Katra wrote: >>> In article >, >>> "Kilikini" > wrote: >>> >>>> Got a couple of ham bones I need to use up and was thinking about >>>> some sort of a cream ham/mushroom soup. What do you guys think? >>>> Is this a weird combo? >>>> >>>> kili >>>> >>>> >>> >>> I'd use ham bones with Navy beans, or lentils. :-) >> >> >> Well, normally I would too.......my husband is a bean and lentil >> nut..........but we want to do a lower carb recipe and this is all I >> could think of. I think it *could* work, I'm just looking for ideas >> from the group. >> >> kili >> >> > > Hmmmmm... I can empathize with the low carb thing. > After all, I pretty much live my life that way! <lol> > > Portabello might work better than button mushrooms, > and a bit of chopped celery. > > I think I'd make more of a brown sauce tho' than a cream > sauce. I'm not convinced the salty/smoky flavor would go > well creamed? > > What would you use as a low carb thickener? > I'm really interested in that. Winter squash > works ok, but it's not always the flavor or texture > that I'm looking for. > > Kat I was thinking of adding just a touch of flour with half and half and see how that goes. It will still be relatively low carb. If I heat it up enough, it may get to the right consistency. I've done a bit of googling and there are recipes out there similiar, but they all use chicken broth. I'm gonna give it ago with the ham bones and see what happens. I might have stumbled on something good, you never know! kili |
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I use Cream of Mushroom all the time when I make scallop potatoes and ham,
that's the only way the hubby will eat it. Carol In WI |
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On Wed, 26 Jan 2005 13:43:41 GMT, "Kilikini"
> wrote: >Got a couple of ham bones I need to use up and was thinking about some sort >of a cream ham/mushroom soup. What do you guys think? Is this a weird >combo? > >kili > Somehow, it just seems... wrong. ;> Sue(tm) Lead me not into temptation... I can find it myself! |
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Curly Sue wrote:
> On Wed, 26 Jan 2005 13:43:41 GMT, "Kilikini" > > wrote: > >> Got a couple of ham bones I need to use up and was thinking about >> some sort of a cream ham/mushroom soup. What do you guys think? Is >> this a weird combo? >> >> kili >> > Somehow, it just seems... wrong. ;> > > Sue(tm) > Lead me not into temptation... I can find it myself! Sue, I would have thought so, but it's EXCELLENT! It really, truly is. I'm likin' it! kili |
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