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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Dont know if this is the right place to ask, but:
Did a prime rib roast last night. Using the convection option for the first time, I inserted the temp probe (the book said that the default temp for the probe was 160 which is medium and since we wanted the roast to be medium I didnt change the probe temp). The book says to set the temp of the oven to 300 which I did. The book says that the display would show "low" until the temp of the roast went to 130 and then would show the temp in 5 degree increments. Cooking time without the probe would be about 1/2 hour per pound. So I followed all the instructions and the display showed "low" for about 1 hour then it showed "put" for the next hour. It never showed any temperature at all. I checked the book thoroughly and could not find anything refering to "put". I even googled it and found nothing. After a total of 2 hours I was getting a little nervous so I removed the roast and let it stand for about 10 minutes. It was a perfect medium. I checked the book thoroughly and could not find anything refering to the display value "put" Does anyone know WTF "put" means and why the temperature never displayed? This is a relativly new oven so I hope that there is nothing wrong with it.. Thanks sharkman -- .. |
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