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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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We did tonight, anyway. I had to take some notes and start work on a
short piece I have to write on a painting show in the city this afternoon, and we had an art benefit for an ailing friend this evening in another gallery. In between the two, D and I killed some time picking up blood oranges and gorgonzola and good oatmael at Central Market. Next we quaffed some wine at Cafe Express (merlot for me and a kooky Aussie shiraz for D) -- admittedly not a wine destination, but it's usually okay for the likes of us. And it was so tonight. We decided to eat at the Stonleigh P. For ya'll who live where it's colder than here, and for ya'll who live in Old Europe and Oz and other such foreign lands, the Stonleigh P is a bar and grill across Maple Ave. from the Stonleigh Hotel. The P was once the Stoneleigh Pharmacy, but part of the neon sign burned out ages ago. Basically the "harmacy" left the Pharmacy, and we were left with a "P" about the time it was converted from a drug store to an eatery-***-bar back when Nixon was on everybody's mind and Vietnam wasn't a cuisine option but a quagmire in the making. They have a seriously cool juke box and good burgers. http://www.stoneleighp.com/ D is doing South Beach with good success, so she had a cup of Xotillo soup (sans rice) and a spinach salad with a delicious Creole mustard vinaigrette. I went for the trusty Rancho Delux burger: 1/2 lb of ground beef on a ciabatta roll with onion, tomato and a fine chipotle mayonnaise. It was fine. Really fine. And the waitress was cute, too. I was full enough when we left for the gallery that I didn't snack on any of the munchies there. modom "Dallas is a rich man with a death wish in his eyes." -- Jimmie Dale Gilmore |
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