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Charles Gifford
 
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Default Soda Bread. Is there one that actually works?


"Steve Ritter" > wrote in message
...
>
> Awrite Charlie! I'll try this one too. It sounds very.. well.. Irish


I hope you enjoy it. Same as my mother's bread. :-)

> Thanks for the welcome back, you overgrown Leprechaun


Vastly overgrown these days <sigh>

> Good to see some
> friendly faces/typos/post.. you know
>
> I'm not doing any Corned beef this St. Patricks day. One of those "on
> sale" 2LB bags barely make me ONE sandwich. I pile that sucker high. Had

to
> buy 5 of those, so I can make several of them. Hard to stop eating it.


I find they make a good meal for me. I serve it thickly sliced with a sauce
made from mixing sour cream with drained bottled horseradish. Along with
that I like boiled potatoes with parsley and carrots. There is never enough
left for sandwiches. =:0

> Will let you know how the bread turns out. I got a few recipes to try.


Thanks. Have a good time trying and eating!

Charlie

> Steve
>
> Buffering... _69%_ |||||||||||||||||||



 
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