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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I have a Presto Pizza Pizzazz. It's a gizmo that cooks pizza, out in
the open in front of your eyes. Fun, and the kids love it too. And the pizza itself is delicious, believe it or not. http://www.amazon.com/exec/obidos/tg...d%3D1105893544 / has the product on amazon for those not familiar with it. There is one problem I'm having with it: I cannot get the crusts to be truly crispy. The product has an upper and lower heating element to cook the toppings and the crust, and the instructions suggest running the thing for a few extra minutes after the pizza is cooked with just the lower element going, if one wants a crispy crust. I've tried that, but it hasn't worked. I don't think there's much else I can do. There's not a thermostat or heat control, just a timer and a control to turn the two elements on or off. But I'd like to hear from others who've used the product if they did anything special - maybe make the dough differently? - to get that elusive crispy crust. |
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